Methi Sabji Recipe | Dry Sabzi Recipe | Methi Ki Sabji | Fenugreek Leaves Recipe | Roti Sabji | Winter Vegetable | Fenugreek Leaves Vegetable | Dal Methi Sabzi | Easy Sabji Recipe | How To Make Methi Recipe | Indian Sabzi | Tiffin Recipe | Methi Ki Sabji Recipe | Quick & Easy | Rajshri Food
Learn how to make Methi Ki Sabji at home with our Chef Ruchi Bharani
Methi Ki Sabji Ingredients:
- Water
- 1/2 cup Yellow Moong Dal (soaked)
- 1/4 tsp Salt
- 4 cups Fenugreek Leaves
- 1 & 1/2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Dry Red Chilli
- 1/2 tsp Asafoetida
- 1 tbsp Ginger (finely chopped)
- 1 tbsp Garlic (finely chopped)
- 1 tsp Coriander & Cumin Seeds Powder
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Salt (as per taste)
- 1/4 tsp Sugar
- 2 tbsp Water
- Coriander Leaves (chopped)
Learn how to make Methi Ki Sabji at home with our Chef Ruchi Bharani
Methi Ki Sabji Ingredients:
- Water
- 1/2 cup Yellow Moong Dal (soaked)
- 1/4 tsp Salt
- 4 cups Fenugreek Leaves
- 1 & 1/2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Dry Red Chilli
- 1/2 tsp Asafoetida
- 1 tbsp Ginger (finely chopped)
- 1 tbsp Garlic (finely chopped)
- 1 tsp Coriander & Cumin Seeds Powder
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Salt (as per taste)
- 1/4 tsp Sugar
- 2 tbsp Water
- Coriander Leaves (chopped)
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Lifestyle