Mutton Tahari Recipe | How To Make Hyderabadi Mutton Tahari | Mutton Pulao Recipe By Smita Deo

Mutton Tahari | Hyderabadi Mutton Tahari Recipe | Mutton Pulao Recipe | Pulao Recipe | Rice Recipe | Mutton Recipe | Hyderabadi Recipe | Authentic Recipe By Smita Deo | Get Curried

Learn how to make Hyderabadi Mutton Tahari with our Chef Smita Deo.
Introduction
Tahari/Tehari is Popular Hyderabadi Dish. Tahari is usually a mixed rice recipe usually mixed with either mutton or vegetables. Mutton Tahari is rice mixed with mutton and cooked in aromatic spices. Try this extremely delicious Mutton rice recipe at home & enjoy a wholesome meal with your loved ones!

Mutton Tahari Ingredients -
To Marinate Mutton
500 gms Mutton
1 tsp Salt
1 Tbsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Garlic Paste
1 tsp Ginger Paste
200 gms Yogurt

To Cook Mutton Tahari
3 Tbsp Oil
2 Tbsp Ghee
2 Bay Leaves
1 Inch Cinnamon Stick
4 Green Cardamoms
3-4 Cloves
1 tsp Black Cumin Seeds
4 Onions (sliced)
1/2 tsp Salt
1 tsp Ginger Paste
1 tsp Garlic Paste
3 Tomatoes (finely chopped)
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 cup Water
Marinated Mutton
500 gms Basmati Rice (soaked)
1 1/2 ltr Water
3-4 Green Chillies (slit)
1/4 cup Coriander Leaves (finely chopped)
1/4 cup Mint Leaves (finely chopped)
1 tsp Salt
1 Tbsp Ghee
Coriander Leaves (finely chopped)
Mint Leaves (finely chopped)