Crispy Masala Vada/ Chana Dal Vada With Special Chutney/ Dal Vada Recipe/ Ramzan Special Recipe/ Masala vada banane ka asan tarika/ Chana dal Vada kasie banta hai/ Dal Vada banane ka asan tarika/
Today I am sharing a simple and easy south Indian snacks recipe of Masala Vada. It is prepared by grinding soaked chana dal with some selected spices which is than deep fried untill crispy. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
For Chana Dal Vada: Chana Dal - 1 cup (soak for 5-6 hours) Cumin - 1 tsp Black peppercone - 1 tsp Cinnamon - 1 inch stick Dry red chilli - 2 Green Chilli - 2 Ginger - 1 inch Garlic - 8 to 10 cloves Curry leaves - 12 Asafoetida - 1/2 tsp Salt - as per taste Onion - 1 finely chopped coriander chopped - 2 tbsp Oil - for deep frying
For Chutney: Oil - 1 tbsp Onion - 1 sliced Cumin - 1 tsp Chana dal - 2 tbsp Tomato - 2 Dry red chilli - 2 Garlic - 6 cloves Red chilli powder - 1/2 tsp Turmeric - 1/4 tsp Salt - as per taste