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Hyderabadi Reshewala Mutton Haleem Recipe


Today I am sharing a authentic and delicious recipe of Mutton Haleem/Daleem. It is a stew composed of meat, lentils and pounded wheat made into a thick paste. Hope u will like my recipe. Do give this a try and share ur experience in comments.


Ingredients

For Haleem Gravy/Korma:
Mutton - 500g boneless
Oil - 1/4 cup
Cumin seeds - 1 tsp
Bay leave - 2
Onion - 2
Ginger garlic paste - 2 tbsp
Green chilli paste - 2 tbsp
Kashmiri Red chilli powder - 2 tbsp
Coriander powder - 2 tbsp
Turmeric - 1 tsp
Cumin powder - 1 tsp
Chaat masala -;1 tsp
Garam masala powder - 1 tsp
Chicken cube - 1
Salt - to taste
Yoghurt/curd - 1 cup
Mint leave - 2 tbsp
Coriander leaves - 2 tbsp
Water - 2 glass

For Cooking Pulses:
Whole wheat - 1/4 cup (soaked overnight)
Chana dal - 4 tbsp
Moong dal - 2 tbsp
Urad Dal - 2 tbsp
Masoor dal - 2 tbsp
Toor dal - 2 tbsp
Rice - 4 tbsp
Turmeric - 1 tsp
Salt - 1 tbsp
Cinnamon stick - 1
Green Cardamon - 1
Bay leave 2
Water - 2.5 glass

Other ingredients:
Garam masala - 1 tsp
Chaat masala - 1 tsp
Hot water - 2 to 3 glass or as required
Fried onions - to serve
Sliced Ginger - to serve
Chopped green chilli - to serve
Lemon wedges - to serve


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Allah Hafiz.