Apple Health Benefits
Apples are among the world’s most popular fruits. They grow on the apple tree. The saying “an apple a day keeps the doctor away” has withstood the test of time because of the impressive health profile of apples. You should eat an apple in the morning hours. This is because apples are rich in dietary fiber, pectin, which is found in its peel.
Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low calorie count. Studies show that eating apples can have multiple benefits for your health
Apples are incredibly good for you, and eating them is linked to a lower risk of many major diseases, including diabetes and cancer. What’s more, its soluble fiber content may promote weight loss and gut health. The many healthy components of apples may contribute to fullness and reduced calorie intake.
Here are the nutrition facts for one raw, unpeeled, medium-sized apple (100 grams):
Calories: 52, Water: 86%, Protein: 0.3 grams, Carbs: 13.8 grams, Sugar: 10.4 grams, Fiber: 2.4 grams
Fat: 0.2 grams.
They’re rich in simple sugars, such as fructose, sucrose, and glucose.
Apple seeds, tiny black seeds are another story. They contain amygdalin, a substance that releases cyanide when it comes into contact with human digestive enzymes.
Benefit 1
Apples Are Nutritious: Apples are a good source of fiber and vitamin C.
Benefit 2
Good for Weight Loss: Apples are high in fiber and water — two qualities that make them filling.
Benefit 3:
Good for Your Heart: Apples have been linked to a lower risk of heart disease.
Benefit 4:
Lower Risk of Diabetes: Eating apples lower risk of type 2 diabetes.
Benefit 5:
Prebiotic Effects and Promote Good Gut Bacteria: Apples contain pectin, a type of fiber that acts as a prebiotic.
Benefit 6:
Prevent Cancer: Studies have shown a link between plant compounds in apples and a lower risk of cancer.
Benefit 7
Help Fight Asthma: Apples are rich in Antioxidants that help protect your lungs from oxidative damage.
Benefit 8
Good for Bone Health: Eating fruit is linked to higher bone density, which is a marker of bone health.
Finally, lease remember to eat apples in morning. Try to eat empty stomach and before meals, try to eat with skin (do not peel the skin) and eat raw with teeth by biting the full apple. Would like to mention the old saying again ‘an apple a day keeps the doctor away’.
I wish you all good health, stay positive and enjoy life!
Apples are among the world’s most popular fruits. They grow on the apple tree. The saying “an apple a day keeps the doctor away” has withstood the test of time because of the impressive health profile of apples. You should eat an apple in the morning hours. This is because apples are rich in dietary fiber, pectin, which is found in its peel.
Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low calorie count. Studies show that eating apples can have multiple benefits for your health
Apples are incredibly good for you, and eating them is linked to a lower risk of many major diseases, including diabetes and cancer. What’s more, its soluble fiber content may promote weight loss and gut health. The many healthy components of apples may contribute to fullness and reduced calorie intake.
Here are the nutrition facts for one raw, unpeeled, medium-sized apple (100 grams):
Calories: 52, Water: 86%, Protein: 0.3 grams, Carbs: 13.8 grams, Sugar: 10.4 grams, Fiber: 2.4 grams
Fat: 0.2 grams.
They’re rich in simple sugars, such as fructose, sucrose, and glucose.
Apple seeds, tiny black seeds are another story. They contain amygdalin, a substance that releases cyanide when it comes into contact with human digestive enzymes.
Benefit 1
Apples Are Nutritious: Apples are a good source of fiber and vitamin C.
Benefit 2
Good for Weight Loss: Apples are high in fiber and water — two qualities that make them filling.
Benefit 3:
Good for Your Heart: Apples have been linked to a lower risk of heart disease.
Benefit 4:
Lower Risk of Diabetes: Eating apples lower risk of type 2 diabetes.
Benefit 5:
Prebiotic Effects and Promote Good Gut Bacteria: Apples contain pectin, a type of fiber that acts as a prebiotic.
Benefit 6:
Prevent Cancer: Studies have shown a link between plant compounds in apples and a lower risk of cancer.
Benefit 7
Help Fight Asthma: Apples are rich in Antioxidants that help protect your lungs from oxidative damage.
Benefit 8
Good for Bone Health: Eating fruit is linked to higher bone density, which is a marker of bone health.
Finally, lease remember to eat apples in morning. Try to eat empty stomach and before meals, try to eat with skin (do not peel the skin) and eat raw with teeth by biting the full apple. Would like to mention the old saying again ‘an apple a day keeps the doctor away’.
I wish you all good health, stay positive and enjoy life!
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Lifestyle