• 3 years ago
Inside the Factory : Sausages
Inside the Factory
Series 4 Episode 3: Sausages
Gregg Wallace explores the North Yorkshire factory that produces 625,000 sausages a day. Meanwhile Cherry is at the University of Chester getting the scientific lowdown on getting the best from your banger. Historian Ruth Goodman is investigating how a German bratwurst became top dog in America.

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