Channa Dal Pakoda | How to make Crunchy Channa Dal Pakora

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Channa dal pakoda
Indredients are
Channa dal – 250 gms
Onions – 2 chopped
Dhaniya leaves - some
Green chillies – 5-6 finely chopped
Salt as per taste
Baking soda – ¼ TBSP
Method
1.Soak the dal overnight.
2.do the mixture
3.Add chopped onions
4.Some Dhaniya (coriander) leaves
5.Add chopped Green Chillies
6. Salt as per taste
7. Add 2-3 pinch of baking soda
8. Mix all well and fry it on medium high flame
9.Serve it with green chutney
FOR CHUTNEY

CARIANDER LEAVES -SOME
MINT LEAVES – SOME
GREEN CHILLIE – 2 NOS.
GARLIC – 5 NOS.
JEERA – 1 TBSP
SUGAR – 1 TBSP
LEMON JUICE – HALF LEMON
CURD – 4-5 TBSP (DAHI )
GRIND IT TO A FINE CHUTNEY