Businessman Jalaludin Kassim was about to harvest the cockles and oysters in his farm in Johor a year ago but the Covid-19 pandemic forced him to put it on hold.
When he returned to his farm in May this year, he found something - “red seaweed” - thriving and turned it around to produce seaweed for the F&B industry.
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When he returned to his farm in May this year, he found something - “red seaweed” - thriving and turned it around to produce seaweed for the F&B industry.
Read more at https://bit.ly/3EFQ2fM
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline
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