Home Made Peda's - पेड़े रेसिपी

Home Made Peda's
Ingredients
Mawa/Khoya -250 Gm

Paneer - 150 Gm

Sugar - 1 Cup

Milk 1/3rd Cup

Ghee 1 Table Spoon

Elaichi/ Green Cardamom Powder

Grated Pistachu

Powdered Sugar (For Garnishing/Coating) optional



Steps 1: Add Ghee in Pan

Step2: Add Crumbled Mawa

Step 3: Cook Mawa till it is Brown at slow flame

Step 4: Remove Mawa from Pan

Step 5: Add Crumbled Paneer in same pan

Step 6: Cook for 1 Minutes

Step 7: Add Sugar in Paneer and now cook till it turns light brown at slow flame
Step 8: Grind Paneer and Khoya
Step 9: Add Grinded Paneer and Khoya in Pan

Step 10: Add Milk and cook till everything is mixed and ready for binding
Keep mixing till it becomes Brown and Sticky as shown in video
Make Peda's with Mixture prepared and use Sugar and Pistachu for Garnishing
As shown in video

Please note keep the mixture in Fridge for 30 Mins
I started making peda's while it was Hot that's why shape is not coming properly