Baked Duck Leg Quarters with Orange Glaze⁉️
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Baked Duck Leg Quarters with Orange Glaze⁉️
What ingredients do you need to cook orange duck legs in the oven (4 servings):
1) 4 duck legs (about 800 g/28 oz)
2) some salt and ground black pepper to taste
3) 1 tbsp of granulated garlic or 2-3 cloves of garlic, crushed or chopped
4) 4 tbsp of orange jam or candied orange peel
How to cook orange duck legs in the oven step by step:
step 1: coat the tray with aluminum foil so that you can seal the content, then place the duck legs inside
step 2: season duck legs with salt on both sides to taste
step 3: season the superior side of duck legs with ground black pepper and granulated garlic
step 4: seal the tray and place it in the oven at 220 C/430 F for about 30 min
step 5: unpack the duck legs and top each one with about 1 spoon of orange jam or candied orange peel
step 6: place the tray back in the oven and roast the duck legs at 290 C/550 F until golden (15-20 min)
Baked Duck Leg Quarters with Orange Glaze⁉️
What ingredients do you need to cook orange duck legs in the oven (4 servings):
1) 4 duck legs (about 800 g/28 oz)
2) some salt and ground black pepper to taste
3) 1 tbsp of granulated garlic or 2-3 cloves of garlic, crushed or chopped
4) 4 tbsp of orange jam or candied orange peel
How to cook orange duck legs in the oven step by step:
step 1: coat the tray with aluminum foil so that you can seal the content, then place the duck legs inside
step 2: season duck legs with salt on both sides to taste
step 3: season the superior side of duck legs with ground black pepper and granulated garlic
step 4: seal the tray and place it in the oven at 220 C/430 F for about 30 min
step 5: unpack the duck legs and top each one with about 1 spoon of orange jam or candied orange peel
step 6: place the tray back in the oven and roast the duck legs at 290 C/550 F until golden (15-20 min)