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Learn how to make Chatpata Dhaba Chicken Pulao with our Chef Prateek Dhawan.
Introduction
Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added. While pulao adds life to every occasion or party, the Chatpata Dhaba Chicken Pulao is a traditional dish that needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. Here’s how you go about preparing it at home with some easily available ingredients. Also, do try this lip-smacking rice recipe at home and let us know how you like it.
Preparation of Marinade
500 gms Chicken (curry cut)
1 tsp Ginger-Garlic Paste
1 tsp Turmeric Powder
Salt (as required)
1 tsp Black Pepper Powder
2-3 tbsp Curd
Preparation of the Spice-Mix
2 tbsp Mustard Oil
1 tbsp Ghee
2 Bay Leaves
4 Cardamom Pods
2-inch Cinnamon Sticks
10-12 Cloves
1 tbsp Cumin Seeds
1 tsp Garlic Cloves (sliced)
1-inch Ginger (sliced)
2 Onions (sliced)
To Cook the Pulao
2 tbsp Mustard Oil
1 cup Tomato Purée
1 tsp Green Chilli (chopped)
1 tsp Red Chilli Powder
1 tbsp Yellow Chilli Powder
1 tsp Garam Masala Powder
1 tsp Dry Mango Powder
1 tbsp Coriander Seed Powder
1 tbsp Black Pepper-Cumin Powder
Water (as required)
Salt (as required)
1/4 cup Coriander Leaves (chopped)
400 gms Basmati Rice (cooked)
2 tsp Mint Chutney
Tomato Juliennes
Fried Onions
For Garnish
Mint Chutney
Mint Leaves
Lemon Slices
Tomato Juliennes
Learn how to make Chatpata Dhaba Chicken Pulao with our Chef Prateek Dhawan.
Introduction
Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock, to which meat, poultry, or fish may be added. While pulao adds life to every occasion or party, the Chatpata Dhaba Chicken Pulao is a traditional dish that needs no introduction and is a delightful blend of spiced chicken, rice and aromatic herbs. Here’s how you go about preparing it at home with some easily available ingredients. Also, do try this lip-smacking rice recipe at home and let us know how you like it.
Preparation of Marinade
500 gms Chicken (curry cut)
1 tsp Ginger-Garlic Paste
1 tsp Turmeric Powder
Salt (as required)
1 tsp Black Pepper Powder
2-3 tbsp Curd
Preparation of the Spice-Mix
2 tbsp Mustard Oil
1 tbsp Ghee
2 Bay Leaves
4 Cardamom Pods
2-inch Cinnamon Sticks
10-12 Cloves
1 tbsp Cumin Seeds
1 tsp Garlic Cloves (sliced)
1-inch Ginger (sliced)
2 Onions (sliced)
To Cook the Pulao
2 tbsp Mustard Oil
1 cup Tomato Purée
1 tsp Green Chilli (chopped)
1 tsp Red Chilli Powder
1 tbsp Yellow Chilli Powder
1 tsp Garam Masala Powder
1 tsp Dry Mango Powder
1 tbsp Coriander Seed Powder
1 tbsp Black Pepper-Cumin Powder
Water (as required)
Salt (as required)
1/4 cup Coriander Leaves (chopped)
400 gms Basmati Rice (cooked)
2 tsp Mint Chutney
Tomato Juliennes
Fried Onions
For Garnish
Mint Chutney
Mint Leaves
Lemon Slices
Tomato Juliennes
Category
🛠️
Lifestyle