Reshmi Chicken Masala | Malai Chicken Recipe | Chicken Gravy | Chicken Recipe By Chef Varun Inamdar

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Learn how to make Reshmi Chicken Masala with our Chef Varun Inamdar.

Introduction
Reshmi Chicken Masala or Murg Reshmi Masala is a very delicious dish made with chicken, cashew nuts, yogurt, and herbs and spices. The chicken is tender & melts in the mouth as it is marinated with curd and a few spices and then cooked in a rich creamy gravy. Reshmi Chicken Masala goes well with naan, rice, or roti. Make this delicious creamy chicken masala curry for dinner tonight and let us know how you like it in the comments below.

Preparation of Marinade
500 gms Chicken Thigh (boneless)
1/2 cup Curd (whisked)
1 tbsp Ginger, Garlic & Green Chilli Paste
1 tsp Dried Fenugreek Leaves
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
2 tsp Lemon Juice
Salt (as required)

For Curry Paste
1/4 cup Onion (diced)
1/4 cup Cashew Nuts

Cooking the Curry
1 tbsp Oil
2 Bay Leaves
Water (as required)
Salt (as required)
1/4 cup Fresh Cream

For Garnish
Fresh Cream
Green Chillies