Radish Tartines with Green Butter Make a Perfect Appetizer

In this video, Justin Chapple demonstrates an excellent way to use the often-neglected green tops from radishes and turnips. ​​These greens whipped in a food processor with sweet butter, garlic, and lemon zest create a silky technicolor spread, while spicy, paper-thin radishes and turnips make the perfect crunchy topping. Finished with flaky sea salt, these colorful finger foods make a great appetizer or light lunch, and if you need a recipe that simply screams spring, look no further than Justin’s ingenious little tartines.