The Best Way To Deep Fry Anything

Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked, crispy results when deep frying.Read More: Can You Reuse Frying Oil?

11 Bartenders Make a Martini (Classic, Speed, Tiki & More)

How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry)

How to Cook Pistachio-Crusted Sea Bass

The Best Stuffing You’ll Ever Make This Thanksgiving

The Best Tomato Sauce You'll Ever Make (Restaurant-Quality)

50 People Try to Cut and Prep an Eggplant

$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients

How to Cook Panko Crusted Salmon

Around the World in 80 Dishes - How to Make Southern Fried Chicken, Part 2

Pro Chefs Blind Taste Test Every Boxed Brownie Mix

4 Levels of Tiramisu: Amateur to Food Scientist

'Pepper X' Creator Ed Currie Answers Hot Pepper Questions

The Best Mexican Rice and Beans You’ll Ever Make

Buying Eggs: What Matters (And What Doesn’t)

The 3-Ingredient Japanese Cheesecake that Broke the Internet

The Easiest, Most Delicious Way to Cook Scallops

Epicurious Essentials: Cooking How-Tos - How to Make Gravy

Meet the Cookie Version of Martha Stewart

by Epicurious