Bangda Fry Recipe | Goan Style Fish Fry | Mackreal Fry | Easy Fish Recipes | Fish Fry | Bangda Fry Malvani Style| How To Make Mackreal Fry | Goan Style Bangda Fry | Simple Fish Fry | Bangda Recipe | Ruchkar Mejwani | Chef Tushar | Marathi Padarth
Indian mackerel fish is popularly known as Bangda or Ayala or Kajol Gouri in different regions of India. Bangda fry is a crispy fish fry made by marinating Mackerel with Indian spices. It tastes fantastic and it is a fantastic treat for seafood lovers. So watch and learn how to make Bangda Fish Fry at home only on Ruchkar Mejwani.
Introduction
Marination
5 Indian Mackerel (cleaned)
11/2 tbsp Ginger garlic paste
1 tsp Asafoetida
2 tbsp Tamarind extract
1 tsp Red chili powder
1 tsp Fish masala
1/4 tsp Garam Masala
Salt (as per taste)
1/2 cup Semolina
1/4 cup Rice flour
1 tsp Red chili powder
Salt (as per taste)
Frying
Oil (for frying)
1/2 tsp Asafoetida
12-15 Curry Leaves
Serving
Indian mackerel fish is popularly known as Bangda or Ayala or Kajol Gouri in different regions of India. Bangda fry is a crispy fish fry made by marinating Mackerel with Indian spices. It tastes fantastic and it is a fantastic treat for seafood lovers. So watch and learn how to make Bangda Fish Fry at home only on Ruchkar Mejwani.
Introduction
Marination
5 Indian Mackerel (cleaned)
11/2 tbsp Ginger garlic paste
1 tsp Asafoetida
2 tbsp Tamarind extract
1 tsp Red chili powder
1 tsp Fish masala
1/4 tsp Garam Masala
Salt (as per taste)
1/2 cup Semolina
1/4 cup Rice flour
1 tsp Red chili powder
Salt (as per taste)
Frying
Oil (for frying)
1/2 tsp Asafoetida
12-15 Curry Leaves
Serving
Category
🛠️
Lifestyle