How to Make the Fluffiest Scrambled Eggs Ever

Is your idea of a delicious breakfast a plate of fluffy scrambled eggs with a side of toast? You probably grab the non-stick pan and a pat of butter and aim to keep the eggs over a low and even flame. But sometimes small bits of the eggs can get overcooked and browned which can be an annoying clean up process involving scraping eggs from the bottom of your pan. Chef Daniel Patterson says we need to change the way we make scrambled eggs. This hack uses a swirling whirlpool of boiling water. Sound familiar? It's the same method used to make poached eggs. In this video, learn how to use it for making scrambled eggs.