Cantonese Style Scrambled Eggs | Scrambled Eggs With Shrimp | Egg Recipe By Varun | Get Curried

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Let's learn how to make Cantonese Style Scrambled Eggs with Chef Varun Inamdar

Introduction

1:37 - Marinating The Prawns
5-6 Shrimps (cleaned)
1 tsp Sugar
1 tsp Cooking Wine
Salt (as required)

Prepping The Eggs
5 Eggs
1 tsp Sugar
1 tsp Cooking Wine
Salt (as required)
1 tsp Oil
2 tbsp Cold Water
1 tbsp Spring Onion Greens (chopped)

Important Note

How To Cook The Prawns
2 tbsp Oil

How To Make Cantonese Style Scrambled Eggs
1 tbsp Oil

Garnishing
Spring Onion Greens