Instant Soft & Spongy Goli Idli | No Soda, No Fermentation | Quick Breakfast For Work, Students

In this episode of Mother's Recipe, let's learn how to make Goli Idli at home

Goli Idli Recipe | No Soda | No Grinding | No Yeast | Instant Idli Recipe | Simple & Healthy Breakfast Recipes For Students Veg | Goli Idli With Chutney | Masala Goli Idli | Masala Rice Balls Recipe | Spongy and Soft Idli | Fluffy Idli | Kara Kozhukattai | Tiffin Recipes For Bachelors | Tiffin Recipes For College Students | Cooking for Lazy Bachelors | Breakfast for Kids | Idli Dough | Idli Using Rice Flour | Idli With Sambar & Chutney | South Indian Breakfast Recipes | Rajshri Food

Goli Idli Ingredients
For Idli Dough
1 & 1/2 cup Water
2 tbsp Oil
1 tsp Salt
1 & 1/2 cups Rice Flour
Oil (for greasing)

1 tbsp Oil
1/2 tsp Mustard Seeds
1 tsp Chana Dal
1 tsp Urad Dal
1 Green Chilli (chopped)
1 inch Ginger (grated)
2 Dried Red Chillies
2 tsp White Sesame Seeds
1 sprig of Curry Leaves
Coriander Leaves (chopped)