How To Make Thatte Idli at Home | Thatte Idli without Idli Stand | Idli milagai Podi Recipe | Plate Idli Recipe | Thatte Idli Origin | Idli For Breakfast | Quick Idli Batter | Quick Idli Recipe | Quick South Indian Breakfast Recipes | Idli For Dinner | Bidadi Thatte Idli | Recipes For Busy Mornings | Recipes For Tiffin Box | Recipes For Work Breakfast | Rajshri Food
Learn how to make Thatte Idli with Milagai Podi at home with our Chef Ruchi Bharani
Thatte Idli with Milagai Podi Ingredients:
For Thatte Idli:
1 cup White Lentil (soaked)
½ cup Flattened Rice (rinsed)
2 cups Idli Rava (rinsed)
Water (as required)
Salt to taste
1 tsp Eno Fruit Salt
For Milagai Podi:
Dried Kashmiri Red Chillies
1 tbsp Oil
¼ cup Gram Dal
¼ cup White Lentil
¼ tsp Fenugreek Seeds
¼ tsp Cumin Seeds
1 tsp Peppercorns
1 tbsp Coriander Seeds
1 tbsp Sesame Seeds
8-10 Curry Leaves
¼ tsp Asafoetida
¼ tsp Turmeric Powder
½ tsp Salt
Learn how to make Thatte Idli with Milagai Podi at home with our Chef Ruchi Bharani
Thatte Idli with Milagai Podi Ingredients:
For Thatte Idli:
1 cup White Lentil (soaked)
½ cup Flattened Rice (rinsed)
2 cups Idli Rava (rinsed)
Water (as required)
Salt to taste
1 tsp Eno Fruit Salt
For Milagai Podi:
Dried Kashmiri Red Chillies
1 tbsp Oil
¼ cup Gram Dal
¼ cup White Lentil
¼ tsp Fenugreek Seeds
¼ tsp Cumin Seeds
1 tsp Peppercorns
1 tbsp Coriander Seeds
1 tbsp Sesame Seeds
8-10 Curry Leaves
¼ tsp Asafoetida
¼ tsp Turmeric Powder
½ tsp Salt
Category
🛠️
Lifestyle