PICARONES | Peruvian Dessert by Ana Olson | El Gourmet
Anna Olson shows you how to make a Peruvian street food classic, PICARONES!
Ingredients:
CACHACA SYRUP
Water 250 milliliters
Star anise 2 unit
Black Sugar 300 g
Cinnamon 1 Branch
Cloves 4 units
Orange 1 unit
PICARONES
Fine salt 1/2 unit
dry yeast 7g
vegetable oil c/n
Common flour 300 g
Sweet potato 1 Cup
Granulated Sugar 1 Tablespoon
Carbonated Water 1 1/4 Cup
Ground Anise 3/4 Unit
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Youtube: https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ
Instagram: https://www.instagram.com/chefannaolson/
Facebook: https://www.facebook.com/chefannaolson
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Website: https://www.elgourmet.com
Ingredients:
CACHACA SYRUP
Water 250 milliliters
Star anise 2 unit
Black Sugar 300 g
Cinnamon 1 Branch
Cloves 4 units
Orange 1 unit
PICARONES
Fine salt 1/2 unit
dry yeast 7g
vegetable oil c/n
Common flour 300 g
Sweet potato 1 Cup
Granulated Sugar 1 Tablespoon
Carbonated Water 1 1/4 Cup
Ground Anise 3/4 Unit
Follow Anna on her networks!
Youtube: https://www.youtube.com/channel/UCr_RedQch0OK-fSKy80C3iQ
Instagram: https://www.instagram.com/chefannaolson/
Facebook: https://www.facebook.com/chefannaolson
And follow us on ours ➡️
Tik Tok: https://www.tiktok.com/@elgourmet
Instagram: https://www.instagram.com/elgourmet.tv
Facebook: https://www.facebook.com/elgourmet
Twitter: https://www.twitter.com/elgourmet
Pinterest: https://www.pinterest.es/elgourmet
Website: https://www.elgourmet.com