BIENMESABE | Venezuelan Dessert by Ana Olson | El Gourmet

Who doesn't like a delicious dessert? That's why Anna Olson continues to teach Latin American pastry classics ✨.

Ingredients:
RUM SYRUP:
Rum 1/4 Cup
Water 1/3 Cup
Granulated sugar 100g

BISCUIT
Rum 1 Tablespoon
Granulated sugar 250g
All purpose flour 225 g
Eggs 8 unit

COCONUT CREAM
Milk 600 ml
Rum 30 Ml
Coconut Cream 200 Ml
Granulated sugar 200g
Salt 1/2 Teaspoon
Cornstarch 55g
Vanilla extract 2 Tablespoon
Yolks 6 Unit

SWISS MERINGUE
Granulated sugar 250g
salt w/n
Egg Whites 4 unit
Toasted and Sugared Laminated Coconut 200 g

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