How to Make Pumpkin Layer Cake with Mascarpone Frosting

  • 2 years ago
This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in. Make this cake for holiday guests during winter months, or make it for friends and family in autumn pumpkin spice season!