How to Make San Francisco Seafood Stew

In this video, we'll show you how to San Francisco Seafood Stew by Bobby Flay. Although Fisherman's Wharf in San Francisco may be a tourist hotspot, Bobby Flay still loves to go there to eat "literally boatloads" of cioppino, an Italian-American seafood stew that is famous in the area. His favorite places to enjoy this dish are Pompei's Grotto, Nick's Lighthouse, and Tarantino's. Cioppino is a San Francisco classic that is typically made with a variety of the freshest seafood available and often includes Dungeness crab, squid, and mussels, all cooked in a tomato broth with wine. Flay's version of cioppino includes generous portions of fresh shrimp, littleneck clams, and snapper.