In this video, learn how to make Char siu, a Chinese restaurant-style pork with a sweet and sticky sauce. In the traditional preparation, long strips of seasoned pork are skewered with forks and roasted in a covered oven or over a fire. This quick and easy version uses pork tenderloin and is easy to make at home on your charcoal grill. Enjoy the sweet and salty taste on its own, or serve it alongside rice or noodles.
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Lifestyle