How to Make Sweet and Sour Tamarind-Glazed Lamb Chops

Try this tender and delicious lamb chop recipe that’s perfect for an Easter feast. In this video, Chef John makes sweet and sour tamarind-glazed lamb chops. The marinade mixes together ingredients like brown sugar, crushed garlic, sriracha sauce, and Asian fish sauce to give the lamb chops a decadent and savory flavor. After broiling evenly in the oven, transfer the lamb chops to a plate and spoon over the pan’s leftover sauce. Whether it’s being served for lunch or dinner, the richness of the lamb paired with the sauce’s sweet heat gives you a main course that brings the house down.