• last year
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Ingredients
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Rice:
Butter 1 tbsp
oil 1 tbsp
Onion Chopped 1 Cup
garlic Chopped 1 tbsp
Green & red Chilli
Salt 1 tsp or to taste
coriander powder 1 tsp
garam Masala 1 tsp
Cumin powder 1 tsp
turmeric powder 1/4 tsp
Biryani masala 1-2 tbsp
Chicken Cubes
lemon juice
sella Basmati rice 2 cups
Water 3 cups
orange food color
yellow food color

Chicken Tikka boti:
Chicken thighs boneless 300gm
yogurt 1/4 Cup
Garlic &Ginger paste 1 tbsp
Salt 1 tsp or to taste
Red Chilli powder 1 tsp
Garam Masala 1 tsp
Dry Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/2 tsp
paprika powder 1 tsp
Red Chilli flakes 1 tsp
fenugreek 1 tsp
olive oil 1 tbs

Chicken Malai Boti:
Chicken thighs boneless 300gm
yogurt 1/4 Cup
Fresh Cream 1/4 Cup
gingerbread & Garlic paste 1 tbsp
Green Chilli paste 1 tsp
Salt 1 tsp or to taste
Black pepper powder 1/2 tsp
White pepper powder 1 tsp
Cumin powder 1/2 tsp
fenugreek 1 tsp
Olive oil 1 tbsp

Chicken Haryali Boti:
Chicken thighs boneless 300gm
Yogurt 1/2 Cup
Cream 2-3 tbsp
Garlic & ginger paste 1 tbsp
Mint & coriander paste 2 tbsp
Lemon juice 1 tbsp
Salt 1 tsp or to taste
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
White pepper powder 1/4 tsp
Fenugreek 1 tsp

Chicken seekh kabab :
Chicken thighs 250gm
Onion Chopped 1/4 Cup
Green Chilli paste 1 tsp
Garlic & ginger paste 1 tbsp
Fresh coriander chopped
Salt 1 tsp or to taste
Red Chilli powder 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam Masala 1/2 tsp
Red Chilli flakes 1 tsp
Carom seeds 1/4 tsp
Butter 1 tbsp

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