How to Make Pot Au Feu

In this video, learn how to make pot-au-feu — a traditional and beloved French dish with beef, potatoes, leeks, and carrots, simmered in water with onions. The stew must be cooked on low and steady heat in a large pot and skimmed regularly to remove the impurities on top. To serve, simply combine everything in a bowl with broth and finish with salt and optional condiments like Dijon mustard or horseradish.