Enjoy a delicious bowl of soup without the fat after you use these easy cooking methods. In this video, learn how to skim fat from soup. There are two ways to remove the fat: The cold method and warm method. The warm method is done while the soup is still cooking by taking a skimmer and easily fishing out the fat content. The cold method involves chilling the soup for 6-8 hours until the fat solidifies to where it can be spooned out. No matter which method is used, the process is easy, quick, and will improve the taste and texture of your soup!
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