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LifestyleTranscript
00:00 Today I want to cook for you a borscht.
00:18 It's a Russian-Ukrainian food.
00:20 Here I prepare for it meat, beans, carrots, potato, beets, bell peppers, cabbage, tomato paste, parsley, onion, salt, black pepper,
00:49 garlic, sour cream.
00:56 At the end of the dish we will put it on top of the borscht.
01:00 So to prepare borscht, first of all we need to have a big pot.
01:09 We will cut beef into small pieces and we will put it in the pot to boil.
01:18 Actually we need to put it in boiled water.
01:21 Then we will put red beans.
01:24 It's good to put the beans before in water, in cold water to stay a little bit, like maybe one hour to get it full and then boil together with the meat.
01:36 So first of all we do that.
01:39 Then I will prepare all other things. I will cut potato, I will peel, I will cut carrots, usually I shred it.
01:55 Then I will do the same with the beets. I will peel it and I will shred it.
02:00 I will cut cabbage, I will peel, take it inside seeds, bell peppers and I will cut it into little pieces.
02:11 And I will cut onion, usually onion we do it for like we are frying.
02:18 We fry onion with the carrots and with the beets and with the tomato paste.
02:24 We will make like a sauce, like this.
02:27 And parsley go usually in the end, when you cook borscht you put it in the end.
02:34 So we will do step by step. I will show you pictures. Also we do put the garlic in it too.
02:40 So we will begin. I will go prepare everything for you.
02:44 We will take a picture, you will see it and I will explain you how I will do that.
02:50 So thank you so much. I will see you soon.
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03:37 Hi again. Here I continue to cook borscht.
03:43 In a pot I have a meat and beans. It cooks about maybe one hour now.
03:51 It's probably very soft meat now.
03:54 Here I heated up my skillet.
04:03 And I will simmer onion.
04:07 Here is an onion, it's a gold color.
04:11 And we will add carrots.
04:15 I don't know how many pieces will be enough.
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04:24 And we will continue to simmer.
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04:36 It smells good.
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04:44 I will simmer this for a little bit and you know.
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05:03 Here we will put our eggplants. Carefully, slowly.
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05:35 The eggplants are supposed to cook about 20 minutes I think.
05:43 Also, we will put cabbage too.
05:49 Put a spoon.
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06:00 Mushrooms are a little bit early I think.
06:04 But it's okay.
06:06 We will put it on high heat again.
06:10 I will put salt.
06:13 I already put some, but I will add.
06:15 I usually put one tablespoon.
06:18 A little bit more salt because the potato mixes.
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06:33 We will put the potato and cabbage also on.
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06:47 And also.
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06:53 I will add my leftover carrots.
06:57 Shall I add carrots?
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07:05 I will put this.
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07:14 And also I have bell peppers.
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07:21 A little bit of bell peppers.
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07:34 And beets.
07:36 Beets gives a color to the borscht.
07:39 I will need to put some more water again I think.
07:43 Maybe a little more.
07:45 And some of it I will put on.
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07:55 I put everything in the borscht.
07:57 Everything I prepared.
07:59 Carrot.
08:01 Potatoes.
08:03 And bell peppers.
08:06 And cabbage.
08:08 Everything I put here in a pot with meat and beans.
08:15 I cooked meat and beans approximately for one hour.
08:20 And now I have all these vegetables inside me.
08:25 And I will cook it about 20 minutes.
08:31 And in a skillet I simmer some onion.
08:36 Then I made a vodka.
08:39 And I put carrots.
08:42 And then I put beets and bell peppers.
08:46 And a little bit of garlic cloves.
08:48 Three cloves.
08:50 And then I put tomato paste here.
08:52 One jar.
08:54 And I put parsley here.
08:56 So I will cook this about 20 minutes more.
09:00 And this I will keep on low, very low.
09:03 A little more.
09:05 And maybe about 10 minutes I will add this.
09:10 Inside of here.
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09:20 And I will see you in about 15 minutes.
09:24 I think 15 minutes will be enough.
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