Real Cooking Tutorial
Transcript
00:00 Today I'm doing my first ever cooking tutorial so you're not going to be able to see my face
00:05 since the iPad is set up in a wrong way.
00:08 So yeah, we're going to be making a pudding pie.
00:12 So let's get started.
00:15 So you need to pour in...
00:19 You need um...
00:21 One package of...
00:28 Chocolate pudding.
00:31 And you need two cups of milk.
00:36 But it can't be lactate or else it'll be like too...
00:41 too watery.
00:42 So you need regular milk.
00:44 Like I have that kind of problem with my stomach too.
00:50 So...
00:57 It's a little bit light brown but it's going to get darker.
01:01 And then...
01:03 And then you've got to stir it for two minutes.
01:06 So if I were you, I would set a timer.
01:10 And if you have a sibling it's nice.
01:14 You also need graham crackers.
01:20 You need like a bowl.
01:22 Like not bowls, like things like that.
01:25 You need like things like this.
01:27 Since you need like graham crackers.
01:30 So you have to take it like so like...
01:33 into a square like this.
01:35 And put it at the bottom.
01:37 And then you have to break the second square
01:43 into two rectangles and put it on the bottom.
01:47 And then...
01:49 And then you do it again if you have two bowls.
01:54 So...
01:56 And...
01:59 When the pudding, like this is done,
02:02 you do it, you pour it on top of your graham cracker
02:05 and then you do it again.
02:08 You put the graham cracker on top and then you do it again.
02:11 Layers.
02:12 Like you have to do layers of it.
02:15 So...
02:16 Can I do one with you?
02:17 Yes.
02:18 Okay.
02:19 I know how to do it.
02:22 We have a timer on so we know when two minutes is up.
02:26 And if you're wondering, yes, our mom is helping us.
02:29 It should get a bit thicker as you're stirring.
02:32 And it should get a bit thicker as you're stirring.
02:35 And yes, our mom is helping us.
02:37 I said that two times and I forgot.
02:40 What?
02:41 It smells pretty good.
02:45 Does it really?
02:46 Yeah.
02:47 You can't smell it.
02:48 And we have made this a few times.
02:50 So it will taste good.
02:52 My turn.
02:53 Okay.
02:54 And we only have like 10 seconds left so we're going to move.
03:01 8, 7, 6, 5, 4, 3, 2, 1.
03:07 Turn it off.
03:08 Okay.
03:09 That was the timer.
03:10 Okay, so it's done.
03:12 So now pour a little bit on top of the crackers.
03:16 So now pour a little bit on top of the crackers.
03:19 I'll do it for mine.
03:20 You do it for yours.
03:22 Take your green bowl over here.
03:24 Oh, my goodness, this is so heavy.
03:26 A little more.
03:28 That's it.
03:29 That's it.
03:30 All right, next up, put another cracker on top.
03:32 Okay.
03:33 That's enough.
03:37 That's enough.
03:38 Okay.
03:39 Now put another cracker on top.
03:41 And then you have to do the second layer.
03:43 Okay.
03:45 Okay.
03:46 Sometimes it fits better when they're all together.
03:54 Just lay it on top.
03:55 Don't press it down.
03:56 You have to press it down.
03:57 Just lay it right on top gently.
03:59 Lay it all the way down.
04:01 It's going to be extra graham cracker-y.
04:03 Just put another one on top.
04:04 There you go.
04:05 Now just put, crack another one.
04:07 Look, I have a spoon.
04:09 You don't have to press it all the way down.
04:11 Keep it on top like that.
04:13 I have three layers of--
04:15 Mm-hmm.
04:16 Break that one in half, please.
04:17 Give one to Kylie.
04:19 Put one in your blank spot.
04:20 Yep.
04:21 Even though it's supposed to be--
04:23 Now cover those crackers.
04:25 My turn.
04:26 Gently.
04:27 I want it.
04:31 That's good, Kylie.
04:33 Whoa.
04:34 Do I have, like, the rest of it?
04:36 No, that's too much.
04:37 You probably could have made a third one.
04:39 You guys are going to have a lot of pudding.
04:42 You could share with Mommy and Daddy.
04:43 That's a good way to do this.
04:45 Sharing is caring.
04:47 Okay.
04:48 Now you can sprinkle.
04:49 If you want some extras on top, you can sprinkle those.
04:52 Yeah.
04:53 If you want it.
04:54 You don't have to.
04:55 Big red crumbs.
04:56 Big red crumbs.
04:57 Yeah.
04:58 Or if you have graham crackers, you can just, like,
05:00 mash them up really good and you have your own.
05:03 No, we're not going to eat that.
05:05 You can't do it that hard.
05:07 But it will be worth it.
05:11 Save money.
05:12 You save money if you do that.
05:14 Put it in the fridge for an hour.
05:16 Yeah, you put it in the fridge for an hour.
05:18 What?
05:21 And maybe you can record it when we're eating.
05:29 No.
05:30 You can turn it back on.
05:32 You can show your viewers what it turned out like.
05:35 Yeah, so that's what we're going to do.
05:37 We're going to do it now.
05:39 Because you know that what I mean.
05:43 So, yeah.
05:45 Whoa, you got a lot of water in there.
05:50 So, yeah, that's the end of this video.
05:53 There's going to be, like, a short part two to show you what our results came out to look like.
05:57 So, yeah, that's the end of this video.
05:59 Hope you all enjoyed it, and I'll see you all next time.
06:02 Bye.