• last year
Transcript
00:00 Cut the butter up into little pieces.
00:03 I know, you're one step ahead of me.
00:05 Cut it up into little pieces and then pop it into your bowl.
00:08 [BABY CRIES]
00:09 See, good girl.
00:10 [BABY CRIES]
00:18 See, pop it in.
00:20 So put the flour, all the flour in the bowl.
00:29 Try not to spill any, that's it.
00:31 That's it.
00:35 [BABY CRIES]
00:37 Now a bit more.
00:44 Are you tickling the flour?
00:47 Yeah.
00:48 Are you tickling the butter into the flour?
00:50 Tickle, tickle, tickle.
00:52 Tickle, tickle, tickle.
00:54 [BABY SCREAMS]
00:56 How lucky are you?
00:59 That's it.
01:00 What have we got to make?
01:03 Something that looks like...
01:05 Pastry!
01:06 Yeah, but it's not pastry.
01:07 First of all, it looks like breadcrumbs, doesn't it?
01:09 Yeah.
01:10 Tickly tick, tickly tick.
01:12 Tickly tick, tickly tick.
01:15 Tickly tick, tickly tick, tickly tick.
01:19 That's perfect.
01:20 [BABY SCREAMS]
01:23 Looking good.
01:24 What does it feel like?
01:26 Ticklish.
01:28 Does it feel soft?
01:29 Yeah.
01:31 Does the flour feel soft?
01:32 Yeah.
01:34 The butter feels soft because the flour's on it.
01:40 Yeah?
01:41 Yeah.
01:43 I'm going to put water in now.
01:45 And then what do we do?
01:48 Do we squish and...
01:51 Squirm!
01:52 Squish and squirm and squeeze and squash.
01:57 Just squish it all together.
01:59 To make it together!
02:02 Keep squishing, keep squishing.
02:05 It's so cute!
02:07 Squish and squeeze.
02:09 Oh, look, it's even made a bigger one!
02:11 You see, it's a giant, it's a bigger one!
02:14 That's brilliant.
02:18 You see how it's making a dough?
02:20 Sprinkle some flour.
02:25 That's it.
02:26 And then rub it around a bit.
02:28 Pop it on there.
02:30 Squeeze it together a bit more and then start rolling it out.
02:34 It's breaking!
02:36 It's breaking a bit?
02:38 Good girl!
02:39 OK, brilliant.
02:41 Can you find a piece of pastry and lay one on the top of each one?
02:45 Be very careful with it.
02:48 Got it?
02:51 Well done.
02:54 And then pat down a little bit in the middle.
02:56 That's it.
02:57 There you go.
02:59 So are your tins all wrapped in blankets, ready for their filling?
03:03 Well done. Good girl.
03:05 Good girl.

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