Lou's cooking tutorial pt 4
Transcript
00:00 Hey there! Now I want to show you, we already finished the shrimp, sauteed. This is how
00:07 the shrimp should look. He's already cooked but he's not overcooked. So that's it. And
00:15 we're going to continue with our mixture, the seafood mixture that we have. I'm going
00:26 to put one tablespoon of butter in the same skillet so all the flavors are going to marinate
00:33 together. My husband loves this dish and I do too. That's our family favorite. My mother-in-law,
00:46 she is crazy with this dish. So we're going to save something for her. So we're going
00:56 to do this one. This is the mixed seafood. I have here a pound. It depends on how many
01:03 people you're going to have on your party. But for three cups of rice, this is perfect.
01:10 I'm going to put some garlic too. I'm going to put some salt. I'm going to put some pepper
01:20 too. We're going to saute this because this has been frozen. I'm going to say it's going
01:47 to take us around four or five minutes to saute and give it a little bit of color. And
01:54 it's going to be perfect. I'll see you in a minute.
01:57 [BLANK_AUDIO]