Afghani Pulao - Authentic Kabuli Pulaoافغانی پلاو
Transcript
00:00 Welcome to Rizwanah's Cooking.
00:07 Today I am going to make Afghani Pulao.
00:13 This is the crown of Afghani cuisine.
00:20 We have been eating Indian and Pakistani Pulao and Biryani.
00:25 But this is a unique flavor.
00:31 So why not try this.
00:34 Today's recipe is a very authentic Afghani recipe.
00:41 My subscribers were also requesting this recipe.
00:46 So today's recipe is also for them.
00:49 So let's start and see the ingredients.
00:53 For the ingredients we need chicken.
00:56 I am using one whole chicken.
00:59 You can use beef or mutton.
01:04 I have soaked 4 cups of rice.
01:10 3 medium sized onions.
01:15 1/2 tsp cardamom powder.
01:19 Some spices.
01:25 Cumin seeds.
01:28 1 tsp.
01:30 1/2 tsp cloves.
01:32 2 black cardamom.
01:34 1.5 inch piece of cinnamon.
01:38 8-9 pieces of green cardamom.
01:42 Grind all these spices to make a powder.
01:46 1.5 tsp cumin powder.
01:49 1 tsp black pepper powder.
01:52 1/4 tsp turmeric.
01:55 3 tbsp salt.
01:57 1.5 tbsp chopped garlic.
02:01 1.5 lb julienned carrot.
02:06 1 cup raisin.
02:08 1.5 cup oil.
02:11 You can use ghee if you want.
02:13 And we need sugar.
02:16 I am using a little more than 1 cup sugar.
02:20 So these are the ingredients.
02:23 Let's start.
02:25 Add oil.
02:27 About 1/2 cup oil.
02:32 Add the onions and fry them.
02:36 We need to caramelize the onions.
02:43 Like a dark brown.
02:45 But don't burn them.
02:47 The onions have turned nice brown.
02:51 Now I will add the chicken.
02:54 We will add all the chicken.
02:56 Add chopped garlic.
03:01 1/2 tsp cumin powder.
03:05 1/2 tsp black pepper.
03:08 1/2 tsp turmeric.
03:11 1 tbsp salt.
03:14 Mix it well.
03:20 We will make a broth out of it.
03:23 The chicken will also cook in the broth.
03:31 I have added 2 cups of water.
03:35 I have ground the whole pulao masala.
03:39 I will add it to the chicken.
03:43 Stir it well.
03:47 Let it cook until the chicken is tender.
03:55 I have heated 1/2 cup oil.
03:58 I will fry the raisins.
04:02 They are fried.
04:07 We will remove them.
04:09 Similarly, we will fry the carrots and juliennes.
04:24 We will add 1 tbsp sugar.
04:28 Fry it well.
04:32 It is ready. We will remove it.
04:36 It took 4-5 minutes to fry.
04:43 We will add the raisins to the carrots.
04:53 We will add cardamom powder.
04:56 Mix it well.
04:59 The chicken broth is ready.
05:10 The chicken is also cooked.
05:12 We will remove the chicken from the broth.
05:15 We will fry it.
05:18 We will fry it.
05:21 It should get a nice brown color.
05:28 It is brown.
05:33 We will remove it.
05:35 It is fried well.
05:47 I have kept the water to boil.
05:50 We will boil the water.
05:53 We will add the rice and boil it.
05:56 The water is hot.
05:58 We will add the rice.
06:01 We will add salt.
06:04 We have to cook the rice 75%.
06:16 The rice is boiled.
06:19 Look at this.
06:21 It is 75% cooked.
06:23 The remaining cooking will be done when we will make the dum.
06:27 I will drain the rice.
06:29 I have drained the rice.
06:31 Now, we will make the syrup.
06:33 We will add sugar to the same oil and caramelize it.
06:36 We will stir it well.
06:43 The color is looking good.
06:46 We have fried the carrots and raisins.
06:49 I am adding some more oil.
06:54 We will cook it until it caramelizes.
06:57 The brown color of the sugar will come.
07:00 The caramel is ready.
07:05 The brown color has come.
07:08 I will add the broth to the rice.
07:12 I am adding the pulao masala.
07:15 I am adding the cumin powder.
07:19 I am adding the black pepper.
07:24 I am adding the caramel.
07:28 The broth and the broth will give a nice brown color to the pulao.
07:39 The broth will give a nice brown color to the pulao.
07:42 We will stir it a little.
07:46 We will add the chicken.
07:52 We will add the carrots and raisins.
07:59 I will not add all of it.
08:06 I will add half of it later.
08:09 We will dum it for half an hour.
08:13 We will dum it for half an hour.
08:16 Our Afghani Pulao is ready.
08:19 We will dish out it.
08:33 The aroma is amazing.
08:36 We will garnish it with the carrots.
08:55 It looks amazing.
08:58 I can see the raisins.
09:01 I will serve it.
09:04 It is delicious.
09:15 Afghani Pulao is ready.
09:18 It is an easy recipe.
09:21 You should follow this recipe.
09:24 You should never change your food.
09:27 You should always follow the recipe.
09:31 It is delicious.
09:34 You should try this recipe and give me your feedback.
09:37 Thanks for watching Latana's Cooking.
09:40 Bye for now.
09:43 Thank you for watching.
09:46 Subscribe to our channel.
09:49 Like and share the video.
09:52 Thank you for watching.
09:55 (upbeat music)