• last year
In this video, Claudette Zepeda shows you how to make carrot aguachile with tuna loin and smoked trout roe. First, blend together carrots or carrot juice with habaneros, ginger, cilantro, and green onions to create the aguachile. Pour the aguachile over a tuna loin that’s garnished with scallops, veggies, and smoked trout roe. Pair this summer dish with cashews for a rich and savory flavor!