Hot Meat Dish with Special Sauce for Holiday or Dinner
Transcript
00:00 Hello! My name is Ira and I cook with love!
00:04 Today we cook a very tasty hot meat dish!
00:09 Meat is just a delight!
00:11 Cook with pleasure! Cook for the joy of your family!
00:15 For a hot meat dish, we need the following products.
00:19 Pork, 750 grams, 2 onions, 1 carrot, salt, pepper, add to taste.
00:27 100 grams of mozzarella cheese.
00:30 For the cream sauce, 20 grams of butter, 2 cloves of garlic,
00:36 1 tablespoon of flour, 250 milliliters of cream with a fat content of 10%,
00:43 1/3 teaspoon of salt and a little black pepper.
00:47 Put the butter in the pan and pour the flour.
01:02 Immediately squeeze out 2 cloves of garlic.
01:12 Stir everything well.
01:17 I took 1 tablespoon of flour with a slide.
01:26 Little by little we begin to add cream and stir.
01:40 Stir everything well.
01:54 We grind the sauce.
01:57 I have garlic and flour.
02:03 I made everything right.
02:07 I have a garlic flavor in the sauce, but there will be no lumps of garlic.
02:14 I add black pepper to the sauce.
02:21 I add salt.
02:24 Stir everything well.
02:27 The garlic sauce is ready.
02:30 Cut the carbonate into pieces.
02:34 The thickness of the pieces is approximately 5 millimeters.
02:44 We cover the pieces of meat with plastic bags.
02:48 Now we will beat off the pieces of meat.
02:52 On one side of the meat we beat off the pieces of meat with a hammer.
02:59 On the other hand, we beat off the pieces of meat with a hammer.
03:09 The surface of the table is clean.
03:11 The walls are clean.
03:13 We turn the meat over and beat off the pieces of meat on the other side.
03:27 We salt the beaten meat a little and pepper it to taste on both sides.
03:41 We did the same on the other side.
03:44 Now we fry the pieces of meat on both sides in a heated pan with vegetable oil.
04:00 We fry three pieces on each side.
04:06 We seal the meat.
04:13 Now we fry the onions in a heated pan with vegetable oil.
04:21 We spread the meat on a large baking sheet.
04:26 Add the carrots to the lightly fried onions.
04:31 We grate the carrots on a coarse grater.
04:44 Add a little salt.
04:47 Turn on the oven to warm up.
04:51 Now we apply garlic butter sauce to the meat.
04:59 Carrots with onions are ready.
05:03 We spread the meat on top.
05:13 You can also add fried mushrooms.
05:17 I cook with the products that my family likes.
05:35 We spread the remaining sauce on top of the onions.
05:48 We spread the remaining sauce on top of the carrots.
05:55 We sprinkle the top of the meat with grated mozzarella.
06:05 We put the meat in the oven at 190 degrees.
06:15 We bake the meat for 20 minutes.
06:20 The dish is ready.
06:25 Bon Appetit!
06:27 Now we sprinkle the meat with finely chopped dill.
06:32 Very tasty dish!
06:34 Tender, juicy, delicious meat!
06:39 Cook for health!
06:43 Be sure to taste!
06:51 I will describe my taste.
07:01 Delicious, tender, garlic sauce.
07:11 The meat is not dry.
07:14 Perfect!
07:19 Cook!
07:22 The meat is very tender and delicious!
07:26 I wish you all a successful cooking!
07:29 And good mood for the whole day!
07:32 Cook with me!
07:34 With you was Ira and the channel "Cook with love"!
07:37 See you soon!
07:39 Bye!
07:41 Subscribe to my channel!