Gujarati Lasaniya Batata Recipe in Hindi - लसनिया बटाटा
Transcript
00:00 [Music]
00:17 Hello friends, Namaskar Friends,
00:18 In this video, we will learn how to make a easy home-made potato and garlic curry.
00:25 This is a very popular recipe in Gujarat. It is very easy to make and very tasty.
00:31 People eat this in winters.
00:33 To make this, we have taken 15-20 baby potatoes, boiled on 2 whistles in a glass of water.
00:42 We will peel and take it out.
00:44 We have taken oil to cook. We have taken Kashmiri red chilli powder, 2 chopped tomatoes, 10-15 garlic cloves, 1/2 inch ginger,
01:06 and here we have roasted coriander seeds.
01:14 We have also taken cumin seeds, turmeric, rock salt, chaat masala, garam masala, bay leaf, and some garlic cloves.
01:26 We have chopped 7-8 garlic cloves, 1 big chopped onion, 2-3 spoons of roasted peanuts for garnishing, and 2 spoons of water.
01:45 Let's see how to make this. It is a very simple recipe.
01:48 It looks like a lot of ingredients, but you have to mix everything well.
02:01 To make this, we will take 15-20 baby potatoes, boil them in a glass of water on 2 whistles.
02:19 [Music]
02:34 First, we will prepare the paste for the dish.
02:42 We have taken ginger, garlic cloves, roasted peanuts, and Kashmiri red chilli powder.
03:01 This is a little spicy, so we won't use a lot. Generally, this is not used, but we have it.
03:10 We will grind this first.
03:13 [Music]
03:29 Then we will add red chilli powder.
03:35 We will grind this a little.
03:37 [Music]
04:01 Now, we will add 1 spoon of cumin seeds.
04:16 We will add 1 spoon of turmeric powder.
04:22 We will add 1 teaspoon of salt.
04:29 1 teaspoon of chaat masala.
04:33 And 1 teaspoon of garam masala.
04:58 This is a small jar, so we have to grind it in batches.
05:03 Otherwise, you can grind everything together.
05:07 There is no problem.
05:09 [Music]
05:18 Our paste is ready.
05:23 You can see that our paste is very good.
05:28 There will be a lot of things.
05:30 Now, we will move on to the next process of making potato and garlic paste.
05:35 [Music]
05:39 We have peeled the boiled potatoes.
05:45 Let's fry it a little.
05:49 We will put the pan on the stove.
06:04 We will add 3 spoons of cooking oil.
06:14 We will fry it a little.
06:19 [Music]
06:48 [Music]
06:53 The oil is hot.
06:56 We will put the potatoes in it.
07:01 We will fry it well.
07:04 [Music]
07:08 You can see our new spoon.
07:11 We bought it from Australia.
07:13 It is also available here.
07:15 It is a famous product.
07:18 [Music]
07:45 We will fry it well.
07:47 So that the taste will be enhanced.
07:49 [Music]
08:18 [Music]
08:30 We will fry it until it turns brown.
08:33 You can see that it is turning brown.
09:02 [Music]
09:31 It is fried well.
09:33 We will turn off the stove.
09:35 We will put it aside.
09:38 We will cook the garlic and tomato paste.
09:45 We have put the pan on the stove again.
09:50 We will turn on the stove.
09:54 We will put 2 spoons of cooking oil.
10:02 We will heat it a little.
10:08 [Music]
10:31 We will put the bay leaf.
10:33 [Music]
11:02 We will put the garlic.
11:04 [Music]
11:18 We will fry it until it turns brown.
11:22 [Music]
11:25 We will put the onion.
11:27 [Music]
11:37 We will fry it until it turns brown.
11:39 [Music]
11:58 [Music]
12:17 We will put the puree.
12:20 Tomato, garlic and other spices.
12:23 We have made a very good puree.
12:26 We will mix it well.
12:33 We will turn on the stove.
12:40 We will remove the raw taste of the puree.
12:52 [Music]
13:18 We will cook it on medium flame.
13:22 We have to remove the raw taste of the puree.
13:26 [Music]
13:52 We have added water to the mixture.
13:56 We have removed the raw taste of the puree.
14:00 [Music]
14:14 We have made a powder of roasted peanuts.
14:17 We will mix it.
14:19 This makes the curry very tasty.
14:26 [Music]
14:32 We will remove the raw taste of the puree.
14:35 We will fry it well.
14:37 [Music]
14:44 You can add salt as per your taste.
14:47 [Music]
14:49 If you feel that the salt is less even after cooking the curry,
14:53 you can add salt from the back as well.
14:55 [Music]
15:16 We have added one more teaspoon of salt.
15:19 We have fried the masala well.
15:23 We will add the fried baby potatoes.
15:33 We will spread the masala all over the curry.
15:42 [Music]
16:10 [Music]
16:14 We will add some gravy to the curry.
16:24 [Music]
16:31 You can eat it dry as well.
16:34 I prefer it this way.
16:38 [Music]
16:46 We will cover the pan on medium flame for 2 minutes.
16:51 [Music]
17:01 We have cooked it for 2-3 minutes.
17:04 We will turn off the flame.
17:10 We will mix it.
17:14 The potato curry is ready to be served.
17:22 We will take it out in a mixing bowl.
17:27 You can eat it with roti, paratha, bajra roti or any other dish.
17:35 [Music]
18:04 [Music]
18:24 You can see that the potato curry is ready.
18:29 I have added less Kashmiri red chilli powder.
18:34 It is generally seen in hotels and restaurants.
18:38 Sometimes they add red colour as well.
18:42 We have kept it normal as it is summer season.
18:46 It will not be tasty if it is too spicy.
18:51 We have added some chopped coriander.
18:57 Our healthy and tasty potato curry is ready.
19:02 Do try it and let me know in the comments.
19:07 Also let me know which potato curry you like the most.
19:15 That's all for today. Thank you and Goodbye.
19:18 [Music]
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