Matar ke Chole recipe in Hindi - मटर के छोले
Transcript
00:00 [Music]
00:22 Hello friends, today in this video we will learn another interesting recipe.
00:26 So in this video we will learn how to make peas chole easily at home.
00:32 So it is very easy to make it.
00:34 Here we have taken a little more than a bowl of white peas.
00:42 And we have soaked it overnight.
00:44 Then we will remove its water later.
00:46 And here we have taken oil, 2 tomatoes, ginger, a small piece of ginger,
00:55 and 2 green chilies.
00:57 So we have made a puree by mixing these three things.
01:00 Apart from this, we will take water to boil the peas.
01:05 And red chili, cumin, coriander and cumin powder, asafoetida, turmeric, salt,
01:13 garam masala and coriander to make it.
01:18 So you can eat it with aloo tikki or you can eat it with roti or chapati.
01:26 So let's see how to make it.
01:28 [Music]
01:37 Alright, so let's start the stove.
01:43 [Music]
01:54 And we will put the soaked peas in it.
01:59 And we will put water in it.
02:03 We will put enough water to submerge the peas.
02:08 No need to put more water.
02:11 And we will put 1 spoon of salt in it.
02:19 And we will cover the lid.
02:29 [Music]
02:38 And we will put the lid on it.
02:40 And we will cook it on medium flame for 2 whistles.
02:48 And we will check it later.
02:52 And if it is still raw, then it happens that the peas are hard and dry and do not cook.
03:00 So you can add 1 spoon of baking soda and cook it again in the cooker by putting 1 or 2 whistles.
03:08 So it will cook well.
03:11 So let's wait for 2 whistles.
03:14 [Music]
03:38 [Music]
03:49 [Sizzling]
03:55 [Music]
04:24 So it has been 2 whistles, so we will lower the flame and cook it for 1 to 2 minutes.
04:32 [Music]
04:40 So we have cooked it for 2 minutes after 2 whistles.
04:44 And we will turn off the flame.
04:46 And we will let it cool down and then we will check it.
04:50 [Music]
04:54 Now the cooker is also cooling down.
04:56 Meanwhile, we will prepare the spices.
05:00 First of all, we will turn on the gas.
05:04 [Music]
05:17 And add 2 spoons of oil in it.
05:21 [Music]
05:28 Add 1 more spoon.
05:30 [Music]
05:49 Let the oil heat up a little.
05:51 And then add 1 spoon of cumin seeds.
05:55 [Music]
06:02 And add half a spoon of asafoetida.
06:06 [Music]
06:16 Add a little salt.
06:18 And then we will check the salt after the whole dish is cooked and if it is less, then we will add.
06:25 Add 1 spoon of turmeric powder.
06:28 And add 1 spoon of the mix powder of cumin and asafoetida.
06:35 [Music]
06:44 Keep the gas a little slow.
06:46 [Music]
07:02 And add the puree of ginger, tomato and green chilies.
07:08 [Music]
07:19 [Machine sound]
07:38 We will stir it until the puree and spices are mixed well.
07:44 And the oil does not start to separate from it.
07:47 [Machine sound]
08:03 We will add the rest of the puree.
08:05 [Machine sound]
08:27 And we add a little red chili powder.
08:30 If you like more spicy food, you can add more.
08:34 If you are giving it to children, keep it less spicy.
08:37 [Music]
09:00 [Machine sound]
09:09 Now we turn off the gas and check if the peas are cooked well.
09:19 [Machine sound]
09:42 Let's check if the peas are cooked well.
09:50 [Music]
10:12 You can see that it is cooked well.
10:15 [Music]
10:26 We will add the prepared masala.
10:30 [Music]
10:47 Let's turn on the gas.
10:49 [Music]
11:08 Mix it well in the spices.
11:12 [Music]
11:25 Let's add the garam masala.
11:38 [Music]
11:58 Let's add a little water to make it thin.
12:02 [Music]
12:31 [Music]
12:35 Cover it for 2 minutes.
12:38 [Music]
12:46 So that the masala mixes well with the peas.
12:51 [Music]
12:54 We have cooked it for 2 minutes.
12:57 Let's remove it.
13:01 You can see that it is cooked well.
13:04 Turn off the gas.
13:07 Now we will take it out in a bowl.
13:11 [Music]
13:15 Let's add a little coriander.
13:18 Mix it well.
13:21 [Music]
13:25 If you want to make it loose, you can add some water.
13:30 [Music]
13:36 Let's take it out in a serving bowl.
13:39 [Music]
14:08 [Music]
14:11 Garnish it with coriander.
14:14 [Music]
14:17 You can see that the peas are cooked well.
14:22 You can eat it with aloo tikki or roti or paratha.
14:30 It is very easy to make.
14:32 You should definitely try it.
14:35 Share in the comments when was the last time you ate aloo tikki or peas chhole.
14:41 That's all for today's video.
14:43 Goodbye, Thank you.
14:45 [Music]
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