Parle Hide and Seek Biscuit cake recipe in Hindi - बिस्कीट केक
Transcript
00:00 Namaskar Friends, In this video we will learn how to make a basic cake using biscuits at home.
00:10 We have not used condensed milk in this cake.
00:14 Neither we will use egg nor microwave oven.
00:20 We will make this cake in a pressure cooker.
00:24 We have taken a chocolate chip biscuit.
00:31 We have taken baking powder, sugar,
00:35 no need to take more sugar as biscuits are already sweet.
00:38 We have taken a little bit of all purpose flour.
00:40 We have taken a little bit of all purpose flour.
00:42 We have taken a little bit of all purpose flour.
00:46 We have taken a little bit of all purpose flour.
00:51 We have taken dry fruit, cardamom powder,
00:57 250 ml of milk and we have heated it.
01:03 We have taken salt, we have used this salt 4-5 times so it has turned black.
01:08 Otherwise it is white.
01:11 We have taken a steel stand and we will place this vessel in the cooker.
01:17 We will need this much and a mixture to blend it.
01:22 Let's see how to make it.
01:24 It takes 1-2 hours to make it.
01:28 [background noise]
01:38 [background noise]
02:06 [background noise]
02:12 We have taken a nice biscuit.
02:15 We will cut it into small pieces so that it blends easily.
02:28 [background noise]
02:33 [background noise]
02:44 [background noise]
03:13 [background noise]
03:32 [background noise]
03:47 We will put it in the cooker.
03:52 [background noise]
04:21 [background noise]
04:38 [background noise]
05:00 [background noise]
05:29 [background noise]
05:49 [background noise]
06:13 [background noise]
06:28 [background noise]
06:43 [background noise]
07:11 We have taken out the mixture in the powder.
07:18 Now we will add it in the process of making the batter.
07:22 [background noise]
07:30 [background noise]
07:53 We have kept the cooker to heat.
07:56 Now we will make the batter.
08:00 First of all, we will add 1 teaspoon baking powder.
08:08 [background noise]
08:25 [background noise]
08:49 We will add the dry fruits.
09:15 Now we will add the milk gradually.
09:20 [background noise]
09:48 We will not keep it too thick.
09:52 We will keep it medium.
09:54 [background noise]
10:23 [background noise]
10:48 [background noise]
11:17 [background noise]
11:32 We will mix it well.
11:36 [background noise]
11:45 [background noise]
12:08 [background noise]
12:33 [background noise]
12:47 [background noise]
12:59 [background noise]
13:21 [background noise]
13:33 Now we will open the cooker and put it inside.
13:37 [background noise]
14:04 We will open it very gently.
14:08 [background noise]
14:32 Spread it well.
14:34 [background noise]
14:35 We will put the dry stand inside.
14:40 [background noise]
14:45 After that, we will put the dry stand inside.
14:56 [background noise]
14:58 We will set it in the middle.
15:02 So that the heat is spread from all sides.
15:04 [background noise]
15:10 We will put the lid on.
15:12 [background noise]
15:13 As I told you, we will not put the whistle in it.
15:16 [background noise]
15:18 We will put the whistle on it.
15:20 [background noise]
15:26 We will start the stove.
15:28 [background noise]
15:31 We will keep the flame low.
15:33 And we will cook it for 40 minutes.
15:36 [background noise]
15:37 If we put the whistle on it, it will work like a microwave oven.
15:41 And the cake will swell up.
15:44 [background noise]
15:45 And it will be baked.
15:46 After 40 minutes, we will check it once.
15:48 [background noise]
15:56 40 minutes have passed.
15:58 We will check it once.
16:00 We will turn it on.
16:02 [background noise]
16:04 We will open it carefully.
16:06 [background noise]
16:08 We will check it once.
16:10 [background noise]
16:39 [background noise]
16:52 We can check it with the help of knife.
16:56 The knife is not cleared yet.
16:58 It is completely cleared.
17:00 [background noise]
17:02 After it cools down a little, we will put the knife on it.
17:06 We will take it out carefully and put it on the serving plate.
17:09 And we will decorate it a little.
17:12 [background noise]
17:13 So, almost this cake is ready.
17:17 [background noise]
17:21 You can give this cake to your children in the tiffin box.
17:26 Because we have not used much condensed milk in it.
17:30 We have not used egg in it.
17:32 We have not used sugar in it.
17:34 We have used milk in it.
17:36 We have mixed it with milk.
17:38 If you want to celebrate your birthday,
17:41 Take a big bowl and put 4-5 biscuits in it.
17:48 Children can enjoy and eat more cake.
17:52 It will not be bad.
17:54 And you can make this cake on Dussehra, Diwali, Sanmashtami, and any other night.
18:02 And you can eat this cake for a weekend celebration.
18:07 It is very beneficial for health.
18:09 Because it does not have much sugar and it is a milk.
18:13 And if you make it at home, it is convenient for you.
18:17 Because it does not have any additives.
18:19 So, if possible, make it at home and eat it.
18:22 It is a work of 1 hour and 30 minutes.
18:25 Take it and keep everything ready.
18:28 So, you can make it quickly.
18:29 We have taken out the cake.
18:41 Let's cut it and see how soft it is.
18:51 [Cutting the cake]
19:19 [Cutting the cake]
19:28 You can see that the cake is well cooked.
19:33 It is not so thick because the quantity was less and the pot was big.
19:37 You can see that it is very soft.
19:42 You can eat it easily.
19:45 And it will melt in your mouth.
19:48 It is not so sweet because we have added less sugar.
19:52 It is a perfect cake.
19:54 You can try this cake at home.
19:56 It will be very delicious.
19:57 [Cutting the cake]
20:05 [Cutting the cake]