Fried Modak Recipe in Hindi - फ्राइड मोदक

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Transcript
00:00 Namaskar Friends, In this video we will learn how to make Modak.
00:05 Modak or we can call it as Meethi Kachori or Bhugra.
00:10 For this we need Mehnda,
00:13 and ready made coconut paste.
00:18 We will take that material.
00:20 of dry coconut.
00:22 and we have taken Khara,
00:26 sugar,
00:27 and cashew nuts.
00:28 and some cardamom seeds.
00:32 We will grind all these ingredients like
00:35 cardamom, cashew nuts,
00:37 sugar,
00:39 and coconut powder in a mixer.
00:46 and make a paste of it.
00:48 which we will fill in Modak or Kachori.
00:51 So let's start the procedure.
00:57 First of all, we will grind dry coconut in a grinder.
01:06 (grinding)
01:14 (grinding)
01:33 After this, we will add cashew nuts.
01:38 and cardamom seeds.
01:45 We will grind it a little.
01:49 and add sugar.
01:52 (grinding)
02:01 and after grinding a little,
02:05 we will add coconut powder.
02:14 so that it will mix well.
02:17 (grinding)
02:27 We have to make a paste of it.
02:31 We have to keep it a little dry.
02:34 As you can see.
02:36 It is ready to be filled.
02:45 and the mixture which you have taken,
02:49 take it out in a bowl.
02:57 (closing the lid)
03:12 Now, let's add the rest of the mixture.
03:19 (closing the lid)
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05:31 We will make a ball of the mixture.
05:37 (closing the lid)
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