Mango Kulfi Recipe in Hindi - मैंगो कुल्फी रेसिपी
Transcript
00:00 Namaskar Friends, In this video we will learn how to make easy mango malai kulfi at home.
00:07 This is a very quick and easy recipe.
00:10 There is no hassle in it.
00:12 For that we have taken pieces of mango.
00:16 We will make puree of it with blender.
00:19 Then we have taken powder.
00:21 Here we have taken sugar.
00:23 We have cut pistachio and almonds.
00:25 We will cut pistachio and almonds for garnishing.
00:30 We will mix it in it.
00:32 We have taken mold of kulfi.
00:34 If you don't have mold then you can freeze kulfi in any cup.
00:39 Here we have taken milk.
00:41 One liter.
00:42 We will put one liter milk in pot.
00:44 If you don't have big pot then you can use any pot.
00:48 But this pot is big so when milk will start boiling and burning then it will not stick at bottom.
00:56 And it will not come out from it.
00:58 If you have big pot then effort will be less.
01:02 That's why I have taken big pot.
01:04 Let's see the procedure.
01:07 Here we have taken saffron for taste and flavor.
01:15 We will put little saffron.
01:17 We will wash milk carton and use it.
01:26 Because milk carton is white and it is very dirty.
01:30 We will wash it.
01:46 You can see that milk is not sticky.
01:54 Milk is not sticky.
02:06 We will put milk carton.
02:10 Now we will start the gas.
02:20 We have kept full gas speed.
02:25 So that it will start boiling.
02:30 After boiling gas reduce the gas speed.
02:40 If you have big pot then you can keep gas speed fast or slow.
02:45 Milk will not come out.
02:48 If you have big pot then it will take less time to make.
02:53 Because we can boil it on full gas speed.
02:57 We will put milk carton.
02:59 You can see that it is boiling.
03:17 As I told you if you have small pot then you have to reduce the gas speed.
03:22 If you boil it on slow gas then it will take more time.
03:29 That's why I have kept big pot and we will boil it on fast gas.
03:32 We will boil it until it is 1/4th done.
03:36 It is 1 litre so it will take 2/5 ml.
03:40 We have not put sugar in milk carton so we will put it.
03:43 We will put cardamom powder.
03:49 You can put it at last.
03:52 If you don't like cardamom then you can skip it.
03:55 We will put it in the milk carton.
04:01 We will mix it slowly.
04:07 If you have big pot then you can take it out slowly.
04:16 We are mixing it constantly so it doesn't stick to the bottom.
04:23 If it starts sticking to the bottom then it will spoil.
04:27 We will put the cream in the side.
04:38 We will mix all the cream in it.
04:43 It will make the mixture thick.
05:02 We will put the cream in the side.
05:14 We will mix it constantly.
05:20 We will keep stirring it.
05:24 You have to keep stirring it until it is 1/4th done.
05:52 You can see the cream is thick.
06:03 It is 1/4th done.
06:06 We will put some saffron for flavor.
06:12 It will give good color.
06:16 If you don't have it then it is ok.
06:19 We will put the chopped pistachio and almonds.
06:24 We will put the chopped almonds for garnishing.
06:29 We will turn off the gas and let it cool down.
06:33 After it cools down we will put the mango puree.
06:40 We will keep it to cool down.
06:45 We have boiled the kulfi and it has cooled down.
07:02 We will put the mango puree in it.
07:06 It will give good flavor.
07:29 We will put some saffron for color.
07:36 We will put it in the kulfi mold.
07:51 We will put some dry fruits on it.
08:20 We will put some dry fruits on it.
08:27 We will put some dry fruits on it.
08:30 If you don't have this mold then you can put it in any cup.
08:45 We will close it and put it in the freezer.
08:54 If you have fast cooling freezer then it will cool down in 1 hour.
09:01 If it is slow then it will take 3-4 hours.
09:06 We will put all the molds in the freezer and check it after 3-4 hours.
09:16 We have taken out the kulfi from all the molds.
09:31 You can see that all the molds are filled.
09:36 We will put some oil in it.
09:41 We will put some oil in it.
09:46 We will put some oil in it.
09:51 We will put some oil in it.
09:56 It is very easy to make kulfi.
10:01 You can make it at home.
10:06 You can make it at home.
10:11 You can make it at home.
10:16 You can make it at home.
10:26 You can make it at home.
10:36 You can make it at home.
10:41 You can make it at home.
10:46 You can make it at home.
10:51 We have put the kulfi in the freezer for 1 hour.
10:56 We have put the kulfi in the freezer for 1 hour.
11:01 We will open it and check it.
11:06 We will put some water in it.
11:11 We will put some water in it.
11:16 We will put some water in it.
11:21 We will put some water in it.
11:26 We will put some water in it.
11:31 We will put some water in it.
11:36 We will put some water in it.
11:41 We will put some water in it.
11:46 We will put some water in it.
11:51 We will put some water in it.
11:56 We will put some water in it.
12:01 We will put some water in it.
12:06 We will put some water in it.
12:11 We will put some water in it.
12:16 We will put some water in it.
12:21 We will put some water in it.
12:26 We will put some water in it.
12:31 We will put some water in it.
12:36 We will put some water in it.
12:41 We will put some water in it.
12:46 We will put some water in it.
12:51 We will put some water in it.
12:56 We will put some water in it.
13:01 We will put some water in it.
13:06 We will put some water in it.
13:11 We will put some water in it.
13:16 We will put some water in it.
13:21 We will put some water in it.
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