Hot-Dog Sauce Gribiche HD by Victor
Transcript
00:00 Hello, we are going to make a hot dog.
00:04 I will prepare a grilled meat, a little improved in my way.
00:11 I take a little bit of mustard that I put in the bottom of a deep plate.
00:16 I put oil without too much.
00:20 I take a fork, a flat fork.
00:23 I go up slowly.
00:26 I put my egg yolk and mix it.
00:39 I put the meat.
00:49 I put the egg white in a small piece.
00:57 And I go up slowly.
01:03 I do it a little bit.
01:25 I could also delay it a little bit with tofu juice, a grilled sauce.
01:38 Often it is to do when you make the head of meat, to mix a little broth,
01:43 a little soup, a warm onion in this sauce, or simply a little onion in the tofu.
02:00 The particularity is that I will put ketchup.
02:21 It will give a very tasty sauce.
02:44 I put the parsley.
02:48 The hot dog has enough.
03:03 I have my bread and my sausages.
03:21 I take the bread that I just heated.
03:34 This association I made in the 70s.
03:44 I put my sausage.
04:11 I have my sandwich for tomorrow morning.
04:14 I'm going to film it.
04:17 We film it squarely and then we put it in a bag to bread.
04:21 Finished.
04:23 And the next day we have our sandwich.
04:25 It is very profitable.
04:27 If you buy a little bit of cabra, gordichon, no but just a little bit of cabra,
04:31 egg white, you saw it,
04:33 egg yolk, an egg.
04:36 Again, bon appetit.