Butter Masala Chicken Kofta | Chicken Meatball Curry | Chicken Kofta Recipe by Prateek | Get Curried

Butter Masala Chicken Kofta | Chicken Meatball Curry | Chicken Kofta Recipe | Chicken Recipe | Chicken Curry | Chicken Kofta Curry Recipe | Chicken Meatball Recipe Restuarant Style | Chicken Malai Kofta | Creamy Rich Malai Kofta Recipe | Nonveg Food Recipe | Snack Recipes | Get Curried

Learn how to make 'Chicken Kofta' with our Chef Prateek Dhawan.

Chicken Kofta Ingredients -
For Spice Mix:
2 tbsp Oil
1 tsp Cumin Seeds
¼ tsp Cardamom & Cloves (crushed)
1 tsp Garlic (chopped)
½ cup Onion (chopped)
¼ tsp Cinnamon Powder
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Kitchen King Masala
1 tsp Homemade Meat Masala
1 tbsp Coriander Leaves (chopped)

For Curd Mix:
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
1 tsp Coriander Seeds Powder
3 tbsp Curd
4 cubes of Butter

For Butter Gravy (base):
3 tbsp Ghee
2 Bay Leaves
2 Green Cardamom Pods
3 Cloves
½ cup Onion (sliced)
7 Garlic Cloves (chopped)
1 tbsp Ginger (sliced)
2 Green Chillies (sliced)
1 Dry Kashmiri Red Chilli (deseeded)
18 pcs Cashew Nuts (broken)
½ cup Tomato (chopped)
1 tsp Deggi Chilli Powder
Salt (as required)
Water (as required)
2 tsp Honey
1 tsp Kewra Water

For Chicken Kofta:
250 gms Chicken Mince
1 tsp Black Pepper Powder
Salt (as required)
2 tbsp Chickpea Flour (roasted)
2 tsp Oil
2 tbsp Bread Crumbs

For Gravy Preparation:
2 tbsp Butter (melted)
½ cup Onion (chopped)
¼ cup Tomato (chopped)
½ tsp Deggi Chilli Powder
Water (as required)
2 tbsp Fresh Cream
½ cup Dried Fenugreek Leaves (crushed)

For Shallow-Fry Kofta:
2 tsp Oil

For Garnish:
1 tsp Coriander Leaves (chopped)
Fresh Cream
Dried Fenugreek Leaves