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FunTranscript
00:00Good day, East Hampton and community.
00:24Welcome to my kitchen.
00:26My kitchen that is currently under renovation.
00:30There's no refrigerator and there's no oven, but there is a microwave.
00:37Now, that's not necessarily a bad thing.
00:41We do have the beautiful and very talented Rosia Fukuda with us today, who is going to
00:49lead us in making some amazing Valentine's Day desserts in the microwave.
00:57Now, we're not going to tell you what we're creating and baking.
01:03We're going to hope that you'll follow along and maybe you'll be able to figure it out.
01:11So Rosia, welcome.
01:12Thank you for being here.
01:14You're amazing.
01:15Let's get started.
01:17Thank you so much for having me again, Sandra.
01:20It's my pleasure.
01:21We're going to have a lot of fun.
01:23We're going to do something different.
01:24It's going to be very, very interesting because, as you say, we don't have an oven, so we're
01:30going to be making something in the microwave.
01:33Right.
01:34That's great.
01:35This is great for those out there that may necessarily like to cook and bake.
01:41We've got the answer, the microwave.
01:44So let's get started.
01:45It doesn't take that long.
01:46Probably like five minutes in baking, like cooking, microwaving.
01:51So the ingredients that we're going to use is also super simple.
01:57Not even egg.
01:58We don't use egg.
01:59We don't have butter.
02:00We're going to substitute it for oil, which is really easy to make.
02:05Everything, we're just going to mix.
02:06We're not even going to use a mixer now.
02:09Just the whisk.
02:10So everything is going to be fast and easy.
02:13Great.
02:14So we can do the sugar now, and we can sift the cocoa powder.
02:23Great.
02:24With the baking powder and our flour.
02:31So those are basically our dry ingredients.
02:34Mm-hmm.
02:35Beautiful.
02:36Yeah.
02:37So just a little sifting.
02:41We just want to mix them all together.
02:43Very nice.
02:44Mm.
02:45I smell the cocoa.
02:47Yeah, the cocoa is good.
02:49There we go.
02:52And we're just going to whisk it with our liquid ingredients.
03:00So we're going to put some oil.
03:01OK.
03:02And the water.
03:03It's warm water, so you can dissolve the chocolate really well with that.
03:12Very good.
03:17That's great.
03:18We don't even need a blender.
03:19Yeah.
03:21So once you have all your ingredients set up, you just mix them all together.
03:26Make sure everything is well mixed.
03:29And that's it.
03:30Fabulous.
03:31Yeah.
03:32So for the microwave, obviously, we're not going to use a metal pan.
03:34OK.
03:35But I do have my favorite container.
03:38I see.
03:39A little Kit Kat.
03:40Yeah.
03:41So this is about six inches.
03:43We can divide the batter into two.
03:46OK.
03:47And then we can, after, we can just fill it up.
03:51We don't need to pour the cake or anything.
03:53We can do some filling, and then we're going to cover it.
03:56OK.
03:57If you want to.
03:58So, yeah.
03:59Have the honors.
04:00Finish it up.
04:01While you're doing that, I'm going to pour a little Godiva.
04:06Mm.
04:07A little liqueur.
04:08A little liqueur into my cafe.
04:11Mm.
04:12Yummy.
04:13And let's see.
04:14I'm going to just go over here and just give you a little something.
04:18Oh, thank you.
04:19Great.
04:20All right.
04:21So we have this.
04:22And obviously, we don't want the cake to stick on the bottom.
04:27So we're just going to use some spray.
04:30Just a little bit.
04:31We don't need that much.
04:32And our little parchment paper.
04:34Mm-hmm.
04:36So it's very easy to take it out.
04:38OK.
04:39And since we only have one container, we're going to divide it in two.
04:43So it only takes like five minutes to bake or put it in the microwave.
04:48Yes.
04:49And then we're just going to unmold it and then do the other one.
04:55OK.
04:56Another ten minutes.
04:57Perfect.
04:58So I'm going to put it in there.
04:59OK.
05:00Put it in the microwave.
05:01Perfect.
05:17Very good.
05:18OK.
05:19So since we cannot frost our cake hot.
05:23Yes.
05:24We already have some already made.
05:26Pre-prepared.
05:27And this is how it comes out.
05:29It's super easy.
05:30Just flip it over and it comes out.
05:32You just take the parchment paper off.
05:34You don't want to eat it.
05:38And then, yeah.
05:40And this is all we need.
05:42And we need our buttercream.
05:44OK.
05:45So in this case, we're going to use yellow buttercream.
05:48We already prepared that too.
05:51And we've got hugs and kisses.
05:52Yes.
05:53It's so cute.
05:54OK.
05:55So let's put the buttercream over here.
05:57Right there.
05:58That's fine.
05:59OK.
06:00All right.
06:01So what we're going to do, if you want to wear your gloves, that's totally fine.
06:04OK.
06:05I'm just going to put a little bit on my board so we can stick the cake to the board and
06:12it doesn't move.
06:13We don't need, like I said before, we don't need to cut it or anything.
06:17Mm-hmm.
06:18So you just hold it, put it in there, and then we're going to fill it up.
06:23So you're going to do the same thing on yours.
06:26OK.
06:27A little.
06:28Mm-hmm.
06:29Buttercream.
06:30And then we're going to do the filling.
06:32The filling is going to be the same, our yellow buttercream.
06:40And.
06:49There we go.
06:50And then you're going to put the other cake on top.
06:55OK.
06:56There we go.
06:58I'm getting a little better at this.
07:00Yes.
07:04And then we're just going to cover the whole cake with the buttercream because we're doing
07:10two yellow cakes.
07:12Mm-hmm.
07:13So.
07:14And they're round, yellow.
07:16I don't know if you can guess already what we're making.
07:20Very good.
07:23Maybe a little bit.
07:28And then we're going to do the sides, too.
07:31This side of the cake looks like this.
07:33You always hold your spatula up on the side.
07:41There you go.
07:42Right there.
07:43Whoo!
07:44Whoa!
07:45Love it.
07:46The buttercream is delicious, too.
07:47Yes.
07:48And the cake from the microwave already smells so much chocolate.
07:49Mm-hmm.
07:50Mm-hmm.
07:51Mm-hmm.
07:52Mm-hmm.
07:53Mm-hmm.
07:54Mm-hmm.
07:55Mm-hmm.
07:56Mm-hmm.
07:57Mm-hmm.
07:58Mm-hmm.
07:59Mm-hmm.
08:00Mm-hmm.
08:01Mm-hmm.
08:02Mm-hmm.
08:03Mm-hmm.
08:04Mm-hmm.
08:05Mm-hmm.
08:06Mm-hmm.
08:07Mm-hmm.
08:08Mm-hmm.
08:09Yum, chocolate.
08:10It is a very rich cake.
08:13It's very, very soft.
08:15So when it comes out of the microwave, it's just so spongy.
08:19You can tell I'm not a baker.
08:21But I'm learning.
08:22I'm learning.
08:23You are doing great.
08:24Learning.
08:25Learning.
08:26Learning.
08:27Learning.
08:28Very small.
08:29Sometimes the smallest cake gets a little harder than frost, than the bigger cakes.
08:36The bigger cakes have more stability because of their weight and their mold.
08:43You want to put more, you can also put more, here we go, I'll put it for you, sure, there
08:56we go, yeah, you want to just do it, there we go, put it down the sides, yeah.
09:06You can tell I was the kid that did the erasing on the chalkboard like this.
09:20But we're getting there, we're getting there, anybody figuring out what's coming, what we're
09:34going to be creating here?
09:37Brown and yellow.
09:41And everybody uses it a lot, like I would say every day, right?
09:46Every day, yep.
09:57All right, you're doing great.
09:59Good.
10:13All right, okay, that's pretty good, right?
10:17Yes.
10:18Okay.
10:26We need some more, like if you hold some and then we put it on the side like this.
10:31Okay.
10:37So it all depends how you want to decorate it, this is our design for today, but if you
10:43want something fast and you actually don't want to go through everything, you can just
10:49buy the silicone molds and they do have like shapes, so every time you just unmold it,
10:55the shape is already made for you.
10:58Very nice.
10:59Yeah, and if you don't want to go through all this frosting process, you melt a little
11:05bit of frosting in the microwave and then just pour it over, so it's super easy.
11:11Okay, I think I'm good.
11:13All right.
11:17Now we have to hurry up also.
11:20Timing, timing.
11:23So once you...
11:25Do you want mine smooth like that too?
11:27I guess it should be.
11:28If you want to.
11:29Well, I'm not necessarily the smooth kind of gal.
11:32Yeah, you just have to go over.
11:36Okay, all right, show everybody how to do that.
11:40Yeah.
11:41Good.
11:42Okay, and then the frosting too.
11:48And then like this.
11:53Very nice.
11:54Yeah.
11:55Okay.
11:57You are doing much better.
11:59Yes.
12:04I'm going to have a sip of chocolate.
12:11Good.
12:13Is that good coffee?
12:15Okay.
12:16All right.
12:17Great.
12:18So we just do it like that.
12:19Now we have to hurry up.
12:20Yes.
12:21So we're going to put them together actually.
12:25This is our serving plate.
12:27I'm going to move this out of the way.
12:28Lucia, why don't you take mine?
12:30I think it's safer that way.
12:32All right.
12:38Give me some frosting over here.
12:44That's all right.
12:46All right.
12:51We're going to lift it up.
12:54Put it on our serving plate.
12:56Perfect.
12:57Just like that, together.
12:59Good.
13:05And we are going to make some designs.
13:12Great.
13:13I already made it for you.
13:16That was a good move.
13:19Can I leave my gloves on or take them off?
13:21You can leave them on if you want.
13:23Can I start to decorate?
13:26Yes.
13:28By now, I guess our audience is supposed to start to figure out what we're doing.
13:35I don't know if they know yet.
13:40So we can start.
13:42You have some bow.
13:44You have the lips.
13:46You have the eye.
13:48Okay.
13:49I'm going to try to use my fingers.
13:51Yes.
13:52I'm going to put the bow right there.
13:57And I'm going to put the lips right here.
14:03Nice.
14:05I'm going to start doing the bow, too.
14:07Does anybody out there know what we're making?
14:09Some eyes.
14:13Cool.
14:14I'm going to be careful with this one.
14:16Very good.
14:19There you go.
14:24I'm going to put the eye and the eyelash.
14:28That's so cute.
14:32Our guy is going to have some.
14:38There you go.
14:40And the little hand.
14:44Oh, there it looks.
14:49So cute.
14:51We're going to turn it around for the camera.
14:54There we go.
14:57The kissing emojis.
15:00For happy Valentine's Day, everyone.
15:03How great is that?
15:06Let's turn around and show everyone.
15:09And we do have the chocolate cake.
15:13Right here to follow along.
15:15And I think we're going to make some hearts to go around it now.
15:19Yes, we can also decorate the plate.
15:21Okay, let's do that.
15:23And of course, we're going to use our fondant.
15:26Just like last time.
15:28We're going to just flatten the fondant.
15:30Yes.
15:33And we're going to put it on top of the cake.
15:36And we're going to put it on top of the cake.
15:40Yes.
15:42The thickness depends on you.
15:44How you want it to be.
15:46And then you can just use the cutters.
15:49Cut the little hearts.
15:51And then we just put it like this.
15:53Anywhere on the plate to decorate.
15:56It really looks really cute.
16:02Beautiful.
16:06Yes.
16:07How about another one?
16:08Sure.
16:09Let's fill up the whole plate.
16:11Yes.
16:18We can put a little bit more fondant.
16:31There we go.
16:43Look at that.
16:44Wow, that's beautiful.
16:46That is great.
16:48A few more hearts.
16:50Great.
16:52It looks really cute.
16:54Ready for Valentine's?
16:56Yes.
16:58Now, Rocio, I know that you're going to be on the Food Network this spring.
17:03Is that correct?
17:04I know we don't have a date yet.
17:06But you will be on the Food Network.
17:08Now, are you allowed to tell us or you don't know what you're going to be baking or preparing?
17:14How does that work?
17:15The theme is spring.
17:17And it's going to come out in the spring.
17:19It already came out in Canada last year, last spring.
17:23U.S. is coming this spring.
17:25So I'm thinking about April will be out.
17:29But the theme is spring.
17:31I can't tell you anymore.
17:33You guys have to watch it.
17:35It's really fun.
17:36Me and my friends get a lot of fun there.
17:39It's really stressed a little bit.
17:42Right, sure, because you're under time constraint.
17:45Yes, and we have to make a five-foot cake with things going on, you know, like a lot of special effects and everything.
17:53So we had a lot of fun, too.
17:55Yeah, we'll look forward to watching it and hearing about it.
17:58That's going to be great.
17:59Yes, thank you.
18:00Thank you so much.
18:01Thank you for having me.
18:02My pleasure.
18:03It's so good.
18:04Should we taste it?
18:05Sure.
18:10I'll give you the honors.
18:12Okay.
18:14I don't want to mess her up.
18:16Let me see.
18:18Okay.
18:21So now.
18:22Yeah.
18:25All right.
18:31Here you go.
18:33We can put it here, I guess.
18:35Yes.
18:42There you go.
18:43That looks good.
18:46So soft.
18:47It's so spongy.
18:49Can you believe it's only microwave?
18:51Wow.
18:57Really good.
18:58Everybody, you have to try this.
19:00It's amazing.
19:01It really is.
19:03The recipe is right there.
19:05Only takes five minutes, so anybody can do it.
19:09Kids, too.
19:10It's very easy, you know, no burning, nothing.
19:14Kids are really good, safe with that.
19:19And then just buttercream, and we use the fondant to decorate.
19:23Very nice.
19:24Mauricio, this was great.
19:26Thank you so much for being here.
19:28Thank you for making this a wonderful Valentine's Day treat.
19:33And up next, everyone, I have Lorraine Farrow-Brandon.
19:40Lorraine is the great-grandniece of the iconic Stephen Talk House,
19:47and she is a resident here in our beloved Sand Harbor.
19:51So stay tuned, everyone.
19:53Stay warm, stay safe.
19:55Happy Valentine's Day, and let's have some chocolate kisses.
20:01Happy Valentine's Day.
20:02Thank you, LTV, and thank you, Rocio.
20:05A pleasure as always.
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