Homemade Tamarind Pulp/Imli ka Gooda by Foodoriya

Complete Recipe on Foodoriya Youtube Channel: https://youtu.be/ygUkDN4DqiU

Preparing tamarind paste is quite simple, and homemade paste has the added advantage of keeping for several months in the refrigerator, the result of its high acid content. Tamarind fruit comes in two forms: as blocks of fruit pulp or as whole fruit pods. If working with tamarind fruit pods, make sure they’re unripe, which ensures a stronger degree of sourness and less sweetness. And don’t forget to remove and discard the outer shell to use the pulp.

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