पावसाळ्यात आनंद घ्या कुरकुरीत आणि स्वादिष्ट सुरणाच्या भजीचा | Monsoon Special Suran Pakoda | Archana

"Indulge in the ultimate monsoon snack with our mouthwatering Suran Bhajji recipe! This crispy and flavorful fritter made with delicious elephant foot yam (suran) is the perfect treat to enjoy on a rainy day. Join us as we share our easy step-by-step tutorial, revealing the secret to achieving the perfect crunch while retaining the natural sweetness of suran. Get ready to tantalize your taste buds with this delightful monsoon delicacy. Don't forget to like, comment, and subscribe for more exciting recipes!"

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Ingredients-
200 gms Elephant Yam (¾ cooked)
6 tbsp Gram Flour
Salt (as per taste)
1 tsp Garlic (crushed)
1 tsp Coriander & Cumin Seeds Powder
½ tsp Black Pepper Powder
1 tsp Red Chilli Powder
½ tsp Cumin Seeds
Coriander Leaves (chopped)
Water (as required)
Oil (for deep frying)
2 tbsp Curd
2 tbsp Coriander & Mint
Chutney
Salt (as per taste)