Moong Dal Pakoda Recipe | No Besan Pakoda | Serve with Green Chutney | Snacks For Rainy Evening

In this episode of Mother's Recipe, let's learn how to make Moong Dal Pakoda at home.

Moong Dal Bhajiya | How To Make Fritters Using Moong Dal | Instant Moong Dal Bhajiya | Moong Bhajiya Mix | Moong Dal Snack Recipe | Moong Dal Pakoda Street Style | Crispy Moong Dal Pakora | Moong Dal Vada | No Besan Pakora | Moong Pakoda Without Besan | How To Make Easy Pakora at Home | Pakora Batter Recipe | Mint Chutney For Pakoras | Green Chutney For Pakodas | What To Eat with Pakora | Weekend Recipes Indian | Rajshri Food

Moong Dal Pakoda Ingredients:
Introduction

How To Make Moong Dal Mixture
2 cups Yellow Lentils (soaked)
2 inch Ginger
4 Green Chillies

How To Get Fluffy Pakodas

How To Make Moong Dal Pakoda Mixture
2 tsp Cumin Seeds
2 tsp Coriander Seeds (crushed)
2 tsp Peppercorns (crushed)
2 tsp Red Chilli Powder
2 tsp Dry Mango Powder
4 Green Chillies (chopped)
4 tbsp Coriander Leaves (chopped)
Salt as required

Frying The Pakodas
Oil (for frying)

Frying The Chillies

How To Make Green Chutney
4 tbsp Coriander Leaves
2 tbsp Mint Leaves
2 inches Ginger
3 Green Chillies
1 tsp Salt
1 tsp Sugar
1 tbsp Lemon Juice
2 Ice Cubes