How To Make Custard Milkshake At Home-घर पर कस्टर्ड मिल्कशेक कैसे बनाएं
Making a custard milkshake at home is a delicious and indulgent treat. Here's a simple recipe to help you create a creamy and satisfying custard milkshake:
Ingredients:
2 cups of milk
2 tablespoons of custard powder
2 tablespoons of sugar (adjust to taste)
1 teaspoon of vanilla extract
1 cup of ice cream (flavor of your choice)
Whipped cream (optional, for garnish)
Sprinkles or chocolate shavings (optional, for garnish)
Instructions:
1.In a small bowl, mix the custard powder with a little milk to form a smooth paste. Set it aside.
2.In a saucepan, heat the remaining milk over medium heat until it starts to simmer. Add sugar and stir until dissolved.
3.Gradually pour the custard powder mixture into the saucepan while continuously whisking. Continue to whisk until the mixture thickens to a custard-like consistency.
4.Remove the custard from the heat and let it cool to room temperature.
5.In a blender, combine the cooled custard, vanilla extract, and ice cream. Blend until smooth and creamy.
6.Taste the milkshake and adjust the sweetness if needed by adding more sugar.
7.Pour the custard milkshake into serving glasses. You can also add whipped cream on top and garnish with sprinkles or chocolate shavings for extra flair.
Serve the custard milkshake immediately and enjoy!
Feel free to experiment with different flavors of ice cream or add a touch of cinnamon or nutmeg for added flavor. Remember to adjust the sweetness and consistency according to your preference.
Cheers to a delightful homemade custard milkshake!
Ingredients:
2 cups of milk
2 tablespoons of custard powder
2 tablespoons of sugar (adjust to taste)
1 teaspoon of vanilla extract
1 cup of ice cream (flavor of your choice)
Whipped cream (optional, for garnish)
Sprinkles or chocolate shavings (optional, for garnish)
Instructions:
1.In a small bowl, mix the custard powder with a little milk to form a smooth paste. Set it aside.
2.In a saucepan, heat the remaining milk over medium heat until it starts to simmer. Add sugar and stir until dissolved.
3.Gradually pour the custard powder mixture into the saucepan while continuously whisking. Continue to whisk until the mixture thickens to a custard-like consistency.
4.Remove the custard from the heat and let it cool to room temperature.
5.In a blender, combine the cooled custard, vanilla extract, and ice cream. Blend until smooth and creamy.
6.Taste the milkshake and adjust the sweetness if needed by adding more sugar.
7.Pour the custard milkshake into serving glasses. You can also add whipped cream on top and garnish with sprinkles or chocolate shavings for extra flair.
Serve the custard milkshake immediately and enjoy!
Feel free to experiment with different flavors of ice cream or add a touch of cinnamon or nutmeg for added flavor. Remember to adjust the sweetness and consistency according to your preference.
Cheers to a delightful homemade custard milkshake!