Learn how to make Moringa Leaves Thalipeeth recipe in Marathi with Chef Tushar on Ruchkar Mejwani.
Thalipeeth is a savoury flatbread popular in Western India, particularly Maharashtra. Made from multigrain flour, thalipeeth makes for a healthy, tasty and nutritious breakfast or snack.
Thalipeeth is also a street food served in some cities in Maharashtra. Learn how to make this beautiful and rich in nutrition food for the family in the traditional way.
Ingredients:-
1 bunch drumstick leaves (washed)
2 tsp ginger (chopped)
2 tsp gralic (chopped)
1 tsp coriander cumin seeds powder
salt (as per taste)
1 tbsp cumin seed
3 green chillies (chopped)
1 tsp raw mango powder
1 tsp sugar
1 tsp red chilli powder
salt (as per taste)
2 tsp goda masala
coriander leaves (chopped)
2 onions (chopped)
250 gms mix flour
water (as required)
Oil
Ghee
Thalipeeth is a savoury flatbread popular in Western India, particularly Maharashtra. Made from multigrain flour, thalipeeth makes for a healthy, tasty and nutritious breakfast or snack.
Thalipeeth is also a street food served in some cities in Maharashtra. Learn how to make this beautiful and rich in nutrition food for the family in the traditional way.
Ingredients:-
1 bunch drumstick leaves (washed)
2 tsp ginger (chopped)
2 tsp gralic (chopped)
1 tsp coriander cumin seeds powder
salt (as per taste)
1 tbsp cumin seed
3 green chillies (chopped)
1 tsp raw mango powder
1 tsp sugar
1 tsp red chilli powder
salt (as per taste)
2 tsp goda masala
coriander leaves (chopped)
2 onions (chopped)
250 gms mix flour
water (as required)
Oil
Ghee
Category
🛠️
Lifestyle