Learn how to make Vidarbha Special Varhadi Thali recipe in Marathi with Chef Tushar on Ruchkar Mejwani.
Varhadi comes basically from the Vidarbha region of Maharashtra which is quite a dry land round the year, one of the reasons their cuisines have homemade ingredients.
Ingredients Used :-
1 cup Wheat Flour 2 tsp Carom Seeds ¼ tsp Turmeric Powder 1 tsp Ghee 2 tsp Oil 1 tsp Oil Water (as required) 1 tsp Oil 1 tsp Ghee Oil (for greasing) 2-3 tbsp Oil 1 tsp Mustard Seeds 5-6 Curry Leaves 3-4 Garlic Cloves (crushed) ¼ tsp Asafoetida ¼ tsp Turmeric Powder 1 cup Basmati Rice (washed and soaked) Juice of half Lemon 2 cups Water Salt (as per taste) 1 tsp Coriander Leaves (chopped) 1 cup Chickpea Flour ¼ tsp Coriander - Cumin Seeds Powder ¼ tsp Garam Masala Powder 1 tsp Red Chilli Powder ¼ tsp Turmeric Powder Salt (as per taste) 1 tsp Coriander Leaves (chopped) 2 tbsp Oil ¼ tsp Ginger - Garlic Paste 1 tbsp Water 1 tsp Oil 2 tbsp Curd 1 tsp Coriander Leaves (chopped) Water (as required) 2 tbsp Oil 1 tsp Mustard Seeds 1 tsp Coriander Seeds 10-12 Fenugreek Leaves ¼ tsp Asafoetida 2-3 Bay Leaves Paste of 2 Onions 2 tbsp Dry Coconut (grated) ¼ tsp Turmeric Powder 1 tsp Coriander - Cumin Seeds Powder 2-3 tsp Varhadi Masala Powder 2 tsp Red Chilli Powder 2 Tomatoes (chopped) Salt (as per taste) Water (as required) 4 tsp Tamarind Pulp 1 tsp Jaggery Powder 3-4 tsp Peanuts (crushed) 1 tsp Coriander Leaves (chopped) 2 tbsp Curd 2-3 tbsp Water 4-5 Egg Plants (chopped) 2 tbsp Ghee 2 tbsp Oil 15-20 Curry Leaves 5-6 Garlic Cloves (crushed) 1 tbsp Mustard Seeds 10-12 Fenugreek Seeds ¼ tsp Asafoetida 4-5 Dry Red Chillies ¼ cup Coriander Leaves (chopped) 1 cup Butter Milk