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00:00 The most original Parisian vegetarian dishes, episode 3.
00:02 A gourmet episode is coming up,
00:04 as I'm taking you to Milly's, a Franco-Korean bakery and pastry shop.
00:06 If I resisted the call of the matcha and the black sesame,
00:08 I present to you the bread dough.
00:10 A brioche bread, filled with cream and sugar.
00:12 It's red bean paste.
00:14 In terms of originality, 100% and gourmetism too.
00:16 It's very well seasoned.